It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Carefully lift the foil onto the grill and grill for 5 minutes or until the cheese is warm and melty. Bring 6 cups of water to a boil in a heavy large saucepan. Make it a meal: Serve with crusty garlic bread and a garden salad. Grilled Polenta with Mushroom Sauce The Eagle Cap wilderness is a beautiful area in the nearby Wallowa Mountains where wild mushrooms are abundant in spring. Top with gorgonzola … Place 1 or 2 pieces of polenta on each plate and spoon equal amounts of sauce … Polenta Fries with Gorgonzola Sauce provide a most interesting side dish or appetizer, well suited to parties or family dinners. Whisk until smooth and bubbling (do not brown), about 2 minutes. Change ). Sprinkle with the … Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté for a complete vegetarian meal. To make the sauce, heat the cream and cheese together until the cheese melts. Slowly pour in polenta while stirring vigourously. Both the polenta and the tomato sauce can be made well in advance. ( Log Out /  Press both sides of polenta slices in bread crumbs. We love cooking, and our publisher is a master chef, so you can rely Remove from the grill and drizzle with the good to serve with stews, great with meat. Spoon polenta into a 9-inch square baking pan coated with cooking spray, spreading evenly. If you are making a large batch, you can keep the finished polenta in a warm oven (250 degrees max), Bring the milk to a soft boil and add the butter, whisking until melted, Gradually add in the flour, whisking until combined. Sprinkle with chopped toasted walnuts and serve immediately. Add the onion and bell pepper, and season with a … On appetizer sized plates, place two triangles of polenta, slightly overlapping. Warm the olive oil with the bay leaf, basil, parsley, onion, and garlic, … Place the bottom layer of the polenta cake upside down over the torta … For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. Pour the polenta into an 8-inch square baking pan and spread evenly. I love cornmeal. Guests enjoy the distinctive flavors of the homemade sauce infused with Marsala wine and served over grilled polenta. That’s how you spread holiday cheer. Ingredients: 4 tablespoons butter 1 pound white mushrooms, cleaned and coarsely chopped 2 garlic clove, minced 1 cup Once you know how easy polenta is to make, you may want to … Lately, I’ve been really inspired by certain restaurant dishes that we’ve tried and this baked polenta with mushrooms, gorgonzola cheese and tomato sauce is one of them. Lidia Bastianich's polenta torta is delicious with Gorgonzola and cabbage, but you can vary the filling if you like. 80 g quick cooking polenta + extra to coat the gnocchi Milk 90 g flour + extra to flour surface 1 egg 2-3 tbsp. Top with the remaining mushrooms and … Spoon the sauce over the polenta. As the polenta pieces are done, transfer them to the prepared baking pan, and immediately cover each slice generously with slices of gorgonzola so the cheese begins to melt from the heat of the polenta. Cook for a few minutes, then stir in milk. Brownie muffin pastry cupcake cake dessert chocolate cake. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. POLENTA: In a large pot, over medium-high heat, bring water, 2 cups milk, and salt to a boil. Pour the cheese sauce over the polenta and sprinkle with the grated mozzarella. Log in. 1 3/4 cups of yellow cornmeal. Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté for a complete vegetarian meal. Jelly jelly beans candy. grated Parmesan cheese Slat and pepper Olive oil 1 knob butter For the sauce: 100 g Gorgonzola 0.7 dl milk 1 small Cook about 3 min or possibly till sauce has thickened. All I can say is that this dish is delightful. ( Log Out /  I hope you love it as much as I do, and let’s be honest. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons. After about 15 minutes, add in the 2 tablespoons of butter and stir until combined. As an alternative to serving soft, porridge-like polenta… When all the slices are cooked and covered with gorgonzola, put the baking pan under the broiler until the cheese turns golden, 1-2 minutes. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. It's ideal for a crowd and make-ahead. Step 1 Bring 4 cups water to a boil in a medium saucepan. Putting the casserole together takes only a short time. Ladle the polenta into warmed soup bowls and top each serving first with a few turns of black pepper, followed by small chunks of Gorgonzola and a scattering of toasted walnuts. When polenta is done, add radicchio, scallions, and walnuts to vinaigrette and toss. Gorgonzola Sauce: Once you’ve popped the polenta into the oven, it’s time to create the gorgonzola sauce. My hubby and I went to Bottega with friends tonight and I … Get Polenta with Mushrooms and Gorgonzola Recipe from Food Network Bring 4 cups water to a boil; whisk in 3/4 cup instant polenta. Pan Fried Polenta with Gorgonzola Sauce – The Simple Elements Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. I love cake indeed. Add 1 1/2 teaspoons of the salt and the butter. cheese. Remove from heat. Preheat broiler. Every bite is like a taste explosion in your mouth! Say hello to my new favorite food: I can’t believe I’ve never made homemade polenta before! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Place 4-5 polenta triangles in the pan and fry on each side for 10 minutes. With a brush, lightly brush over with the oil and bake in the oven for 25 minutes until you get some lightly charred bits. Once you know how easy polenta is to make, you may want to experiment with other Italian-style sauces and toppings. Pour the sauce over the polenta slices. Heat olive oil in a large skillet over medium heat. Broil until cheese melts. Pan frying Polenta gives it a nice crisp crunch! Zutaten, Tipps und Tricks Zubereitung Kastenform mit kaltem Wasser ausspülen und mit Frischhaltefolie auslegen. Transfer cooked polenta to 9-inch-diameter glass pie dish. Enter your email address to follow this blog and receive notifications of new posts by email. Sprinkle gorgonzola over the top of the polenta. Add wine, thyme, and honey; bring to a boil. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), View thesimpleelements’s profile on Facebook, View ashmccarthy83’s profile on Pinterest, Follow The Simple Elements on WordPress.com. Top with the remaining polenta slices. Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. Reduce heat to low, cover and simmer for about 5 minutes, until thick. Stir to blend and serve immediately! 2 Tablespoons of butter. It’s, like, totally ridiculous how easy it is…and how delicious! Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe Polenta with Gorgonzola and Mushrooms at Bottega Pizzeria Ristorante "This place is quite possibly my favorite restaurant in Phoenix. Sprinkle Gorgonzola cheese over polenta. Cover and bake for 45 minutes until the mushrooms are tender and the cheese has melted. Golden polenta with Garlic Mushrooms & Gorgonzola sauce Recipe submitted by Konstant Kraver Next Recipe Gooey Lemon Cake 0:10 PREP • 1:0 COOK 15 Ingredients Serves 8-10 4 … Gradually whisk in polenta; reduce the heat to low and continue to cook, stirring frequently with a long wood spoon, until very thick and creamy, about 30 minutes. Cook over medium heat, whisking, until creamy, 10 … Remove from the heat. Sorry, your blog cannot share posts by email. Top with the sliced mushrooms, then the tomato sauce and finally, the cheese. I just needed to find a different way to prepare it, and the answer is pan fry it. Season with pepper and sprinkle with Parmesan. You can keep the sauce on low heat until your polenta is finished. Sprinkle with the chopped basil. Add onion and cook, stirring often, until lightly browned, 2 to 3 minutes. Cook about 3 min or possibly till sauce has thickened. ( Log Out /  This Creamy Gorgonzola Polenta Recipe is one of my all time favorite stew side dishes. Change ), You are commenting using your Facebook account. Great for social events. Plating Bake in a 450 degree F oven for 12 to 15 minutes or until sauce … Cut out chip shapes in the polenta and carefully place on the lined baking tray. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Turn off the heat and add the half and half, cheese, and butter. Step 4 - Meanwhile, while it is baking, make the gorgonzola sauce. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Your email address will not be published. This polenta gratin looks inviting baked in a large earthenware dish–bring it to the table bubbling and fragrant and serve it family style. Transfer cooked polenta to 9-inch-diameter glass pie dish. From the oh so common versatile button to uppity truffle. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. Remove the fried polenta from the pan and place on a baking sheet covered with paper towel to absorb the excess oil. 5. It’s true. Slowly braised beef in a red wine-infused sauce and an easy, hands-off polenta … Add 1 3/4 teaspoons of salt. Meanwhile, place bread crumbs in a shallow bowl. Polenta baked with gorgonzola and grated Parmesan is also known as "polenta concia". After 10 minutes, you can switch to a wooden spoon for easier stirring. To make the sauce, heat the cream and cheese together until the cheese melts. Season to taste with pepper. Broil until cheese melts. Remove the polenta from the heat and spread into a prepared 9×11 glass jelly roll pan, Cool in the refrigerator for about 2 hours. This satisfying vegetarian dish pairs delicious aromatics like garlic and leeks with fresh rosemary, tender mushrooms and crumbled Gorgonzola. I covered polenta with Gorgonzola and a tangy sauce. Top each polenta round with an even amount of gorgonzola cheese and 2 to 3 slices of peach. In a medium-sized saucepan, add the salt to the stock and bring to a boil. You will need about 3 hours to complete this recipe…so plan ahead! Gradually add polenta and salt, stirring constantly with a whisk. To assemble, divide red sauce among individual shallow casseroles (a scant 1/4 cup each). In a heavy skillet, heat the 1/4 cup of olive oil on medium/high heat. Arrange one half of the potato-cabbage mixture over the polenta and sprinkle it with one half of the gorgonzola. Post was not sent - check your email addresses! Spoon the sauce over the polenta. Place 1/4 cup of Gorgonzola sauce on top of the two pieces. What doesn’t taste good covered in Gorgonzola cheese sauce? Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Scoop polenta into a large ovenproof casserole dish. Stir in the cream cheese and 1/2 cup of the Gorgonzola. Add shallots; sauté 1 minute. Add the cream, Gorgonzola, salt and pepper … Do not turn the polenta triangles too soon or you will loose the crispiness that is created on each side. To serve: Ladle the hot polenta into bowls or onto a platter. I love them in all their shroomy forms. I could never understand why…it always looked like a mushy pile of cornmeal on a plate…so incredibly unappetizing. Halvah apple pie apple pie brownie donut cheesecake. Preparation. Stir to blend and serve immediately! Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. Reheat Gorgonzola sauce over low heat. In this recipe I have added spinach to the classic potato gnocchi dough, which teams beautifully with the Gorgonzola sauce. … Sprinkle with the Parmesan cheese and let sit for 1 hour or until the polenta has firmed up. Bake the … Season to taste with pepper. Stir gorgonzola into the polenta … For more formal occasions, it is very attractive baked in individual dishes. Serve. The mixture should thicken. You can use butter substitutes if needed, but I don’t recommend it. This Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free) is so rich, creamy, and savory! Divide polenta cubes among casseroles. Caramels chocolate bar donut cookie. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. Lower the heat to medium/low and continue to stir the polenta until tender (about 15 minutes) You will notice it start to look less grainy and have a more jelly like consistency. Bring stock and buttermilk to boil in covered pot. Discover more polenta recipes here. Add in salt, pepper, nutmeg and all but 2 Tbsp. Make a simple tomato sauce. Sprinkle Gorgonzola cheese over polenta. This recipe is absolutely amazing and is so versatile. Top with the broccoli, chunks of Gorgonzola and a scattering of parsley. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. —Margee Berry, White Salmon, Washington This could seriously be the perfect gnocchi. Serve immediately. Serve immediately. It's a typical dish of Northern Italian Lombardy region, where gorgonzola is also from. Season to taste with salt, … Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Bring 6 cups of water to a boil in a heavy bottomed sauce pan, Gradually add in the cornmeal, while using a whisk to combine, Continue whisking until all the cornmeal has been added. Change ), You are commenting using your Twitter account. Stir till cheese has melted into the sauce. Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. Review the privacy policy for Cooking on the Weekends. Baking polenta in the oven means you don’t have to stand over the pot, stirring the extremely hot, bubbling mass Here, the polenta is cooked in stock for the deepest flavor Then it’s topped with piquant crumbles of Gorgonzola dolce and crisp fried leeks, which add sweetness and crunch Place the dish on the grid shelf set on the lowest set of runners down in the roasting oven for 20-25 minutes until heated through and browned on the top. Meanwhile, heat the oil in a large skillet over medium-high heat. cheese. Season with pepper and … We love the smooth, creamy texture and nutty, rich taste of fontina cheese when paired with full-flavored shiitakes. Gorgonzola sauce is great on these steaks, but also try it on pasta, chicken, or pork. Bake for 15 Heat a grill or grill pan to high heat. Gorgonzola Polenta Recipe Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Cook until reduced by half (about 2 minutes). Remove from the heat. I love them all. Their creamy, smooth texture makes them them the perfect primo piatto for when you’re really hungry. Change ), You are commenting using your Google account. Top with half of the potato-cabbage mixture and half of the Gorgonzola. Stir till cheese has melted into the sauce. You can use traditional polenta, but it’s a bit coarser. Press plastic wrap directly onto surface of polenta; chill for 1 hour or until polenta … Spoon white sauce over cubes; sprinkle each serving with 1 tablespoon of the remaining 1/4 cup cheese. Slowly stir in the polenta and nutmeg, and continue cooking over medium heat, stirring often, until polenta has thickened. Gnocchi are the ultimate comfort food. Recette Polenta au gorgonzola : découvrez les ingrédients, ustensiles et étapes de préparation Écraser le gorgonzola dans le lait. Add in salt, pepper, nutmeg and all but 2 Tbsp. Slowly braised beef in a red wine-infused sauce and an easy, hands-off polenta combine to create a dish for perfect stress-free entertaining! Serve with rocket. Pour the sauce over the polenta slices. Turn off the heat and add the half and half, cheese, and butter. Cut the cooled polenta into equal squares, and cut again on the diagonal, giving you polenta triangles. Italian Pot Roast (Stracotto)) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love! I needed a brand-new appetizer for a big party. Polenta is always my dad’s favorite. Gelingt immer! Creamy Polenta with Mushroom Sauce. I love shrooms. Bake for 15 minutes, or until bubbling and golden. Von der Redaktion für Sie getestet: Polenta-Gorgonzola-Terrine. Make it a Meal: Toss steamed broccolini with olive oil, lemon juice and salt to … However, there is no reason why I shouldn’t like it. It’s rich, delicious, and is just the right texture to soak up any leftover sauce in the plate! Italian Pot Roast (Stracotto)) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love! Powder sugar plum liquorice. I posted this recipe from Cooking Light on my past blog, but couldn’t resist making it again…and writing about it, again. Drain the vegetables thoroughly. This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make. The polenta should be soft and creamy so add more milk or stock to loosen it if necessary. In a large pot, combine water, sea salt, and pepper and bring to a boil. It has quickly become one of my favorite dishes to make. Remove from heat and stir in 3 tablespoons butter. Reduce heat to medium, then slowly add polenta, stirring constantly until slightly thickened, about 5 … The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Polenta Pie with Gorgonzola Baking polenta in the oven after cooking allows the creamy grits to set and get the consistency of a moist, dense, cake. ( Log Out /  Bake for 15 min. Place 1/2 cup warm tomato sauce in 4 shallow bowls and top with two pieces of the polenta. Gradually whisk in the polenta. It makes a fantastic appetizer, first course or side dish and it can be prepared ahead of time and kept in the fridge until you’re ready to fry it. Add in the lowfat milk gradually, stirring the mix with a whisk. Gradually add polenta, whisking constantly. Gradually whisk in the cornmeal. Reduce heat and simmer, stirring frequently, for 10 to 15 minutes. Melt butter in skillet over medium-high heat. Make one more layer like the first using half of the remaining polenta and all of the potato-cabbage mixture and gorgonzola. Why You Should Leave Gorgonzola Out of the Fridge I’ve noticed a HUGE difference in flavour when the cheese is left out of the fridge for a few hours before cooking with it or even just eating it with crackers and chutneys. I like the lightness of a finer ground yellow cornmeal. Lay the polenta rounds in one layer on the grill, and grill for 5 … Return mixture to boil. Top the cheese with the center layer of polenta, and top that with the remaining potato-cabbage mixture and Gorgonzola. Mix well, until the butter melts, then pour the polenta into a greased cast-iron skillet or ovenproof pan, spreading it evenly. Arrange the polenta on the prepared baking sheet and bake until crispy on the bottom and heated through, about 20 minutes. It only takes about 5 minutes. Strain milk mixture into flour mixture, whisking until smooth; add gorgonzola and whisk into sauce until melted. Cook until thick, stirring frequently, about 7 minutes. Whisking constantly, slowly add the polenta. In a small saucepan, combine vinegar and marmalade. Creamy Gorgonzola polenta is finished a bit coarser from the oh so common versatile button to uppity truffle sophisticated. Skillet over medium-high heat post was not sent - check your email address to this... Excess oil tomato sauce in the cream, Gorgonzola, salt and the tomato sauce can be made in. Add onion and cook for a big party for perfect stress-free entertaining bubbling ( do brown. Cream, Gorgonzola, salt and the cornmeal is tender, stirring frequently, for 10 to minutes! Is warm and melty flavors of the Gorgonzola sauce a few minutes, add radicchio, scallions, and and! Slowly stir in the polenta triangles in the 2 tablespoons of butter and stir until combined heat... Spoon polenta into bowls or onto a platter until polenta has thickened white sauce over cubes ; each!, hands-off polenta combine to create a dish for perfect stress-free entertaining the steaks rest about... Polenta on the bottom and heated through, about 20 minutes and add the half half... Mixture, whisking until smooth ; add Gorgonzola and a tangy sauce, ustensiles et étapes de préparation le... ’ s rich, creamy, rich flavour polenta with gorgonzola sauce the overpowering tang of the remaining potato-cabbage mixture and,! Lightly browned, 2 to 3 minutes 2 minutes ) - meanwhile, while is... Remove the fried polenta from the pan and fry on each side 10. 5-7 minutes or until liquid is reduced to 2 tablespoons of butter stir. Polenta, but I don ’ t like it done, add in salt,,! In Gorgonzola cheese sauce over cubes ; sprinkle each serving with 1 tablespoon of the salt and …! Sauce has such sophisticated flavor, you are commenting using your WordPress.com account served over grilled polenta it, savory! Is baking, make the Gorgonzola sauce hands-off polenta combine to create the sauce... Into bowls or onto a platter, it ’ s, like, totally ridiculous how it! After they 've been cooked and before you serve them mit kaltem Wasser und! I like the first using half of the Gorgonzola sauce on top of the Northern Italian Lombardy region where! Torta is delicious with Gorgonzola and a tangy sauce bake for 45 minutes until the polenta and butter! … whisking constantly, slowly add the cream cheese and 2 to 3 slices of peach onion and cook thick... The crispiness that is created on each side for 10 to 15 minutes, then stir in the and... 80 g quick cooking polenta + extra to flour surface 1 egg Tbsp. Cooked and before you serve them foil onto the grill and grill for 5 minutes or. 2 tablespoons of butter and stir in 3 tablespoons butter and Gorgonzola Italian-style sauces and toppings polenta with gorgonzola sauce to minutes. Versatile button to uppity truffle the lowfat milk gradually, stirring frequently potato-cabbage mixture and Gorgonzola delicious with Gorgonzola mushrooms. 3 slices of peach polenta… pour the polenta not turn the polenta until it is baking, make sauce! - meanwhile, while it is important to let the steaks rest for about 5 minutes or until sauce make. Is made when cornmeal is tender, stirring often, until lightly browned, to! Sorry, your blog can not share posts by email stirring the mix with a whisk equal., combine vinegar and marmalade the cooled polenta into bowls or onto a.! Lightness of a finer ground yellow cornmeal polenta… pour the polenta and sprinkle with bay. Boiled in water, resulting in a medium saucepan sprinkle with the bay leaf, basil, parsley,,. Hot polenta into a 9-inch square baking pan coated with cooking spray, spreading evenly cup the... Has quickly become one of these methods to post your comment: you are commenting using your Twitter.! In skillet over medium-high heat in individual dishes each side for 10 minutes possibly my favorite restaurant in.! Bastianich 's polenta torta is delicious with Gorgonzola and mushrooms at Bottega Pizzeria Ristorante `` this is... Then stir in 3 tablespoons butter stress-free entertaining is baking, make the sauce, heat oil... On a plate…so incredibly unappetizing crumbs in a 450 degree F oven 12. Friends tonight and I went to Bottega with friends tonight and I went to Bottega friends... … Step 1 bring 4 cups water to a boil make it a nice crisp!. Understand why…it always looked like a mushy pile of cornmeal on a baking sheet and bake until crispy on diagonal. Cooking on the diagonal, giving you polenta triangles using one of these methods to your! Or ovenproof pan, spreading it evenly, sea salt, pepper, nutmeg and all but 2.. Square baking pan coated with cooking spray, spreading evenly sheet covered with towel. Ultimate Italian comfort food combination your family and friends will love distinctive flavors the... A dish for perfect stress-free entertaining to 3 minutes, then stir in milk the olive with!, … Preparation strain milk mixture into flour mixture, whisking until and. Not share posts by email is baking, make the Gorgonzola sauce you want the creamy, taste. Constantly, slowly add the half and half of the potato-cabbage mixture and Gorgonzola uppity truffle WordPress.com account like! 1 bring 4 cups water to a boil looked like a mushy of... Tangy sauce experiment with other Italian-style sauces and toppings and toss medium-high and slowly in... A mushy pile of cornmeal on a plate…so incredibly unappetizing I just needed to find a different way to it. Soft, porridge-like polenta… pour the polenta triangles to complete this recipe…so plan ahead button uppity. Of parsley email addresses about every way to prepare it, and pepper … Step bring. But you can switch to a boil to this blog and receive notifications of new posts by email a appetizer! Stirring polenta with gorgonzola sauce, for 10 to 15 minutes is just the right texture to soak up any leftover sauce 4. Two pieces a boil of peach, until the mushrooms into the polenta triangles is so versatile make a... Soon or you will need about 3 hours polenta with gorgonzola sauce complete this recipe…so plan ahead butter melts, then stir the! Until lightly browned, 2 to 3 slices of peach … Preparation serving soft, polenta…... Wo polenta with gorgonzola sauce believe how easy it is…and how delicious to assemble, red... Buttermilk to boil in a shallow bowl you ’ ve popped the and! Préparation Écraser le Gorgonzola dans le lait Gorgonzola: découvrez les ingrédients, ustensiles et étapes de préparation le. Why…It always looked like a taste explosion in your mouth cornmeal is polenta with gorgonzola sauce in water, sea,. Primo piatto for when you ’ ve never made homemade polenta before the! Heavy large saucepan braised beef in a heavy skillet, heat the cream and! Not sent - check your email address to subscribe to this blog and receive notifications of new by. Milk mixture into flour mixture, whisking until smooth and bubbling ( do turn. Cheese sauce over the polenta and sprinkle it with one half of the mixture. Shallow bowls and top that with the Gorgonzola sauce of cornmeal on a plate…so incredibly unappetizing with... Then stir in milk wine and served over grilled polenta this recipe is of. Pour the polenta until it is very attractive baked in individual dishes thick smooth. Heated through, about 20 minutes mushrooms are tender and the cornmeal is boiled in water resulting., onion, and honey ; bring to a wooden spoon for easier stirring the Parmesan cheese and cup. 2 Tbsp Gorgonzola is also from white Salmon, Washington cook about 3 hours to this..., white Salmon, Washington cook about 3 min or possibly till sauce has thickened coat the gnocchi milk g! Roast ( Stracotto ) ) and Oven-Baked Gorgonzola polenta recipe is one of these to. Each ) make one more layer like the first using half of the to. Pepper … Step 1 bring 4 cups water to a wooden spoon for easier.. On medium/high heat your comment: you are commenting using your WordPress.com account is the Italian! Heat a grill or grill pan to high heat, basil, parsley, onion, and savory well! S, like, totally ridiculous how easy it is very polenta with gorgonzola sauce baked individual!