I will be using this recipe regularly from now on. Get the recipe from Delish. Serve immediately with butter and honey. Table of … Pat or roll out to 1-in. I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. Biscuits were a HIT, for the vegans and carnivores :). If your cat likes peanut butter, then this recipe is … Melt remaining butter; brush over biscuits. More water or milk or butter? Roll dough to about 1/2-inch thickness. If the dough is too sticky, gently fold in a tablespoon or two of flour. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 1-1/2 teaspoons cold butter, divided. These biscuits were fantastic! Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. My daughter & I have been big fans of your recipes. View Recipe: Spiced Pumpkin Biscuits These light, flavorful biscuits are the perfect complement to a meal, especially when paired with Orange Blossom Honey Butter. Be sure to use pure pumpkin puree, not pumpkin … Turn onto a lightly floured surface; knead 8-10 times. (If you’re unfamiliar with this process, you basically just quickly rub the butter into the flour with your hands until the mixture is coarse and the butter has been broken up into small pieces). Hi Dana! Oat and Apple Dog Pretzel Treats. Maybe I’ll put it towards a new recipe. Combine gluten-free flour, almond flour, baking powder, salt in a large bowl and … In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. These pumpkin biscuits are pretty darn easy but if you need some help with any part of the recipe (or troubleshooting flat biscuits… Or should i add some thing else as substitute? If so, should i just omit entirely the sugar? Thank you, Liza, for sharing this recipe. My sweet potato biscuit recipe is probably 97% to thank for snagging Boyfriend (although that’s another recipe and story for … Pumpkin Chiffon Pie I followed everyone's suggestion and doubled the recipe (which said it made 6). Place biscuit rounds on your parchment-lined baking sheet and bake at 450 degrees Fahrenheit for 10-15 minutes until lightly browned. Bake at 425° for 18-22 minutes or until golden brown. A light hand with the dough will help to ensure tender biscuits. For less than $5, you can make approximately 100 treats, which is a much better deal than store bought. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. The dough was a bit wet so I had to add a little more flour and kneed a little longer but my kids ate them all up and asked me to make more tomorrow. I did use home grown pumpkin, which I drained and pureed-and it looked the same consistency as canned. While you can taste the flavors of pumpkin and spices, they won't overpower the flavors in your other dishes. In a small bowl or measuring cup, whisk together pumpkin puree and milk until you have a smooth mixture. Definitely a keeper. They're great with preserves or … thickness; cut with a floured 2-1/2-in. Bake until golden and dry, 24 to 28 minutes. Hi! Roll or pat dough to about 2/3″ thickness and cut biscuit rounds with a 2″ biscuit cutter. I also double this batch and have at times tripled it. Healthy, homemade banana pumpkin dog treats are quick and easy to make, plus they only have four ingredients! Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so you can bake them at home. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness. Thanks in advance. Enter: these simple pumpkin dog treats! I have made it countless times to rave reviews. Pumpkin is … Delicious! You’ll need less than 20 minutes and just 3 ingredients to make them. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Banana Pumpkin Dog Treats. Maybe I’ll just eat Pumpkin Sage Biscuits until the cows come home. Oatmeal Pumpkin Homemade Dog Biscuits are easy to make crunchy treats that will have your best friend barking for more! I did add a splash of vanilla extract, a pinch of nutmeg and a half teaspoon of cinnamon. A new staple to the Thanksgiving and Yule meals. For these pumpkin biscuits, I simply sprayed them with a bit of olive oil cooking spray before baking. biscuit cutter. I'm Shay! This method of folding the dough creates irresistible flaky layers. The secret to this perfectly moist pumpkin bread? Turn biscuit dough out onto a floured surface. Taste of Home is America's #1 cooking magazine. So they must be making 4-5 inch biscuits in the original recipe. The dough shouldn’t be completely smooth – we want to keep lots of butter pieces in there so the biscuits will be nice and flaky. I make these biscuits every Thanksgiving and they are fabulous!!! These melt-in-your-mouth gluten free pumpkin cookies are grain free, … apart on a greased. They were light, flaky, and the flavor was delicious. Could you make this savory? Park Feierbach. A light hand with the dough will help to ensure tender biscuits. Greek Yogurt Pumpkin Biscuits: Instead of using buttermilk, you can use half a … They are very moist- perhaps I should have baked them a tad longer, but I baked them a bit over 20 min anyway. With chewy rolled oats and fruity applesauce, these pet-approved pretzels by the Cookie Rookie are sure to have even the most stubborn pups sitting and staying. 8 of 71. These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but they’re still delicious and satisfying. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a … My dog is spoiled, but I’m guessing yours is too. Add milk and pumpkin mixture to flour and stir until everything is just combined. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Although I much prefer the warm summer weather with its bright blue skies and golden rays of sunshine, there’s still something special about when the calendar flips to fall. Set aside. I ended up with 28 2 inch biscuits! “This is a great addition to any fall menu. Thanks! Video Tutorial and Troubleshooting Tips. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. If you’re looking for a pumpkin dog treat … They missed the cinnamon, nutmeg and nuts. Hide Offscreen Content. Pumpkin Dog Biscuits / Food.com. Peanut Butter Pumpkin Treats. I’m the Designated Biscuit Maker in my family. Filled with wholesome ingredients like oat flour and pure pumpkin puree, you can feel good about giving these biscuits … ​Not only do these pumpkin treats look amazing, but they … From its appearance, my family expected this to taste like "Nutty Sweet Potato Biscuits" from Taste of Home years ago. LIFE AS A STRAWBERRY. The treats even use gluten-free flour (which you can swap for coconut flour, too) so they’re healthy and hearty. Sour cream. However, the celiacs were left … The BEST healthy pumpkin recipes that are perfect for fall! In a large bowl, stir together flour, baking powder, baking soda, salt, and cinnamon. Add cold cubed butter to flour mixture and cut it into the mix with your hands or a biscuit cutter until the mixture is coarse and resembles cornmeal. Place 1 in. The family raved about these. I liked the sweetness...a cross between a biscuit and a scone. Breakfasts, snacks, desserts & drinks—all with NO refined flour or sugar! These were a hit with the grand kids. Check out our Pumpkin Drop Biscuits Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. A fall favorite around our house. There’s a reason I was long-ago dubbed “Recipe Girl.” I’m a recipe … Place the biscuits on a baking sheet coated with cooking spray. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. I also doubled the recipe. Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe … Easy Pumpkin Biscuits These quick and simple pumpkin biscuits are perfect for fall! I added cinnamon to batter; and topped each biscuit with cinnamon vanilla sugar. Ingredients 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin … I served the pumpkin sage biscuit topped pot pie last year for my vegans. I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day … Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. So it didn't get a very high rating!In one spot the yield says "7 servings" and in another it says "6 biscuits", but I managed to get 9 biscuits! View Recipe: Spiced Pumpkin Biscuits These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange-Honey Butter. Depending on the size of your crowd, you may want to consider doubling thee recipe. These savory pumpkin biscuits have a pleasant flavor and texture, and this recipe is a great way to use up extra pumpkin puree. Or so my family thought! —Liza Taylor, Seattle, Washington, Pumpkin Patch Biscuits Recipe photo by Taste of Home. We got her your cookbk for Christmas last yr and have tried most of the yummy recipes. I keep coming back to this. Frosty Pumpkin Treats. used only a 1/4 cup of butter instead of 1/2, turned out great! Healthy soft pumpkin cookies with an addicting salted maple frosting! With just pumpkin puree, creamy peanut butter, eggs, and whole wheat flour, these pup snacks are tasty and healthy for your furry friends to enjoy! Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper or a nonstick baking mat. Show Offscreen Content. I like to gently fold my dough over on itself several times, so I have lots of butter layers working for maximum flakiness. 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