The islands are also known as Spice Islands. Somathilaka Wijesinghe, the deputy programme manager at Sapp, began working closely with the farmers. “Now farmers around the country are growing turmeric because they are getting a good price. Apart from disturbing biodiversity, cardamom (Elettaria cardamomum), plantations affect water and soil quality in tropical forests, the studies said. Last December, the Sri Lankan government banned the importation of turmeric and several other spices, with a view to pushing local production and helping small-scale farmers. During ripening, the fruit’s colour changes to yellow, and the pericarp is split into two halves exposing the seeds. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. Nutmeg and mace powder are primarily used for culinary purposes to flavour curries, confectioneries and bakery products as well as beverages including eggnog, tea and coffee. It is a widely used ingredient in desserts and baked products like desserts, confectionaries, baked food. Weerakoon, Director General of the Department of Agriculture. “We thought we wouldn’t be able to sell our harvest when the coronavirus came,” says Bandara, “but we received a better price this time. The extent under cinnamon in Sri Lanka is 25,500ha. Nutmeg and mace powder and essential oil have many uses in culinary, food and beverage, pharmaceuticals, and perfumery industries. The total extent of. Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Enjoy the Sri Lanka’s world renowned spices at their source. Many were trapped in a cycle of debt after taking high-interest loans from local businessmen. Spice of life: how turmeric became the 'new gold' for Sri Lanka villagers Turmeric is synonymous with Sri Lankan cuisine and an import ban is helping boost production after … In 1505 AD, Portuguese came to Sri Lanka. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. It is an evergreen tree which grows in the up country in Sri Lanka. Ceylon Cardamoms has created for its self a niche market in the world of Spices. “After that, we continued to face the hardships of the war. “This is why there is a strong need for pure, homegrown turmeric,” she says. After the Portuguese, Dutch sailors came to Sri Lanka for spices. Turmeric is valued in every Sri Lankan kitchen for its subtle flavour, distinct yellow colour and powerful aroma. It also is rich in B vitamins, vitamin C, vitamin A and many flavonoid antioxidants like beta carotene and cryptoxanthin. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The Sri Lanka navy busted several attempts to smuggle turmeric from south India. Accept, Enable JavaScript in web browser to get full functionality, Find Sri Lankan Export Products and Services, You can find information about cookies and their deactivation in our, About Ceylon Spices, Essential Oils & Oleoresins, Condiments and Spice Mixtures from Sri Lanka, Spice & Allied products Export Performance, Spices and Allied Products eBrochures & Reading Materials, Printing, Prepress and Packaging Products, Trade Facilitation and Trade Information Division. In ayurvedic medicine, this humble spice is hailed for its values as an anti-inflammatory. Countries that export nutmeg to India include Indonesia, Sri Lanka, and Singapore. Kerala : 77%; Karnataka : 16%; Tamil Nadu : 7%; When it comes large cardamom, the following are the major production states in India. Dayarathne Bandara, 54, is president of the Agriculture Productivity Co-op Society in Gonagala, a village about 350km from the capital Colombo. Before cardamom cultivation was banned in KFR in 1985, plantations there accounted for more than half of Sri Lanka's total production. While nutmeg is available as whole fruit, nutmeg and mace is commonly found in grounded form and is also used to produce essential oil through steam distillation. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. They brought our spices to Europe but they did not try to cultivate spices here. Visit a spice garden, where smells of cinnamons, pepper, cardamom, nutmeg and mace overwhelm the senses and the visitors are provided an insight into an age old industry of spice production, which attracted many a European and Asian merchants to the ports of ancient Sri Lanka. It became very lucrative for us.”. It had been decades since Gonagala farmers had grown and sold turmeric roots and powder. Vegetables, fruits and oilseed crops are also cultivated in the country. The main exporting country today is Guatemala, where cardamom cultivation was introduced less than a century ago and the crop is grown entirely for export. “We aim to establish a turmeric federation in the country so that when we end our intervention, farmers can continue on their own,” Mapatuna says. Cultivation Cardamom can be found in central hill country of Sri Lanka where elevation is 600M amsl. Kandy, Matale, Kegalle, Nuwara Eliya, Rathnapura and a part of Galle are the major growing districts. Copyright © Export Development Board Sri Lanka. Others bought a bike or tuk-tuk [auto rickshaw] for them,” says Bandara “We were burdened by the war once, but now we are planning to make turmeric powder in the next harvest season and sell them in the market as Gonagala turmeric.”, Wild hing makes India’s heart sing as favourite spice is home-grown at last. Hayleys Agriculture offers a variety of Spice cultivators in Sri Lanka. The country has also expanded its spice cultivation to include ginger and vanilla for the global market. The price of raw roots has risen fourfold since the import ban. It is a spice obtained by making shavings … No one cared about turmeric any more. Turmeric production in Ampara district in eastern Sri Lanka. Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. The export of spices Of all the spices used in Sri Lankan cuisine, the most famous one is Ceylon cinnamon. Old 14th century trade route maps of the world have proved that almost all trade routes passed through Sri Lanka. Ceylon Pepper from Sri Lanka Hailed as the king of spices, pepper, the most consumed spice in the world, is taken from the berries (or from ‘drupes’ to use its exact botanical name) of the plant Piper nigrum which is native to the Malabar Coast in the Indian state of Kerala. From ancient times, Nutmeg has been a most prized spice. Sri Lanka is famous for its high quality spices, even throughout history. Nutmeg butter is produced by compressing the whole nut or carbon dioxide extraction and is a semisolid of yellow colour with many uses in the personal care and cosmetic industry. Pepper, popularly known as the "King of spices" and it accounts for ….occupies largest percentage in the international spice trade. The essential oils and nutrients present in mace powder are responsible for its medicinal value. [citation needed] Rice is cultivated during Maha and Yala seasons.Tea is cultivated in the central highlands and is a major source of foreign exchange. Turmeric is valued in every Sri Lankan kitchen for its subtle flavour, distinct yellow colour and powerful aroma. Although there is evidence indicating that nutmeg had been brought to Sri Lanka before its formal introduction by merchants who travelled on the Silk Road. But cultivation of the traditional root almost died out during the Sri Lankan civil war, and the country now relies heavily on imported turmeric, growing only 2,000 of the 7,000 tonnes it consumes annually. Mysore – Inflorescence is … The main spices produced in Sri Lanka include True Cinnamon, Pepper, Cardamom, Cloves, Nutmeg and Mace and the country is the ninth most important exporter of spices in the world. Sri Lanka was in the past self-sufficient in turmeric cultivation but along the years, its production fell, according to W.M.W. It consists of essential oils, which give out its distinct flavour and aroma. The spice trade still has a significant impact on the economy of many countries eg Grenada, Sri Lanka and Indonesia. In Sri Lankan cuisine, a pinch of turmeric brings the gold colour to sodhi, the mildly spiced coconut soup eaten with the island’s carbohydrate-rich foods. Wijesinghe says the variety grown in Gonagala contains a higher proportion of curcumin, the active ingredient of turmeric which is believed to have anti-inflammatory and antioxidant benefits. Indonesia. All rights reserved. It is also believed to have been used as a prized and costly spice in medieval cuisine, used as flavourings, medicines, preserving agents and that was at the time highly valued in the European markets. But cultivation of the traditional root almost died out during the Sri Lankan civil war, and the country now relies heavily on imported turmeric, growing only 2,000 of the 7,000 tonnes it consumes annually. But cultivation of the traditional root almost died out during the Sri Lankan civil war, and the country now relies heavily on imported turmeric, growing only 2,000 of the 7,000 tonnes it consumes annually. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. [COLOMBO] Cultivation of cardamom, a high value spice crop, can take a toll on evergreen forests in tropical countries, independent studies in Sri Lanka and India have shown. Three types of Cardamom are found in Sri Lanka and they’re categorized based on the shape of the inflorescence. India exports 5,000 tonnes of turmeric annually to Sri Lanka. The Banda Islands in Maluku Province, Indonesia, are the earliest known nutmeg cultivation areas in the world. Some farmers paid off their debt. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Although cinnamon cultivation is presently concentrated along the coastal belt stretching along from Kaluthara to Mathara, it has also made inroads to the inland of Kalutara, Ambalangoda, Matara and Ratnapura. Most farmers didn’t have the necessary capital and weren’t able to get a bank loan. The primary form of agriculture in Sri Lanka is rice production. Smallholder Agribusiness Partnerships Programme. Sapp collaborated with the Rural Development Bank in Sri Lanka to provide loans, training and machines to boil and dry turmeric. In the markets, a kilogram of raw turmeric root used to sell for 80 rupees (30p), but with the import ban in place, demand rose. People have started growing turmeric in their home gardens for daily use.”. We are about to uncover the hidden mysteries of Ceylon spices Explore History Of Cinnamon Authentic cinnamon comes only from Ceylon Explore History Of … In ayurvedic medicine, this humble spice is hailed for its values as an anti-inflammatory. Sri Lanka Green Cardamom annual Production is around 1,000 - 2,000 Metric Tons We are Trusted Exporter and Supplier of Quality Ceylon Cardamom in Sri Lanka. You can use well-drained pots for growing cinnamon at home. While India and Bolivia lead the world in cardamom cultivation, the spice is a major foreign exchange earner for Sri Lanka. “So they feel empowered.”. The Spice Island Sri Lanka Let the untold be told! In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. The British Colonials, reducing to demolish the monopoly held by Banda Islands for Nutmeg and Mace introduced its cultivation Sri Lanka, Malaysia, Singapore, and British Bencoolen, now a part of Indonesia; where it thrived as a crop. Sri Lanka also has the potential for ginger, turmeric and vanilla cultivation and exports. From 150kg of turmeric seeds planted in a quarter acre of land, 2,000kg of the “new gold” was harvested. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. A step by step guide for Cinnamon farming: Today, we learn the farming of Cinnamon in India, Cinnamon growing conditions, Cinnamon plant care, pruning of Cinnamon plants, training of Cinnamon plants and harvesting process of Cinnamon. Malabar – Inflorescence is prostrate. My Sri Lankan friend just told me that the spices are: coriander seeds, cinnamon stick, fennel seeds, fenugreek seeds, curry leaves, cloves, cumin seeds, and cardamon. Cardamom is native to South India and Sri Lanka. It is also known to be an antifungal, anti-depressant, aphrodisiac, digestive and carminative agent. For a turmeric growers in the eastern Ampara district, the import ban proved a … Apart from cinnamon, Sri Lanka produces all sorts of other spices, some of which are also used for natural Ayurvedic remedies. Indonesia is the world's top producer of nutmeg, making up about 50% of the world's production. But in 2018, nearly a decade after the end of the war, Bandara and other villagers wrote to the agriculture ministry’s Smallholder Agribusiness Partnerships Programme (Sapp), seeking support to replant the crop. Spice producers are the only gainers, say experts. Nutmeg essential oil, obtained by the steam distillation of ground nutmeg, is an ingredient widely used as a natural food flavouring in baked goods, syrups, beverages, and sweets. As you know this wonderful spice plant can be grown indoors. History of Sri Lankan herbs and spices. Also called true cinnamon, this is the crop that put Sri Lanka on the spice map. The initial shortages after the ban created a black market for turmeric as prices rocketed. The country also serves around 7% of the global demand for Mace the spice, exporting to mainly India, Germany, and the UK. The shiny seeds are covered by a red aril. Sri Lanka endows with a diversity of production of agriculture crops and also rich in a range of spices including cinnamon, pepper, cardamom, cloves, nutmeg and mace. It’s used by some to treat arthritis and other conditions. The next harvest in late February should meet half of domestic demand, and by 2022, Mapatuna believes there will be enough of the crop to start exporting. This site uses cookies to deliver our services and to show you ads based on your interests. In Gonagala, Bandara and others are now distributing seeds to other villages. It is most widely used spice all over the world. Last December, the Sri Lankan government banned the importation of turmeric and several other spices, with a view to pushing local production and helping small-scale farmers. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavoured recipes. In ayurvedic medicine, this humble spice is hailed for its values as an anti-inflammatory. We were just trying to survive,” Bandara says. In fact, nutmeg oil is an ingredient used in producing cola drinks. For turmeric growers in the eastern Ampara district, the import ban proved a blessing during the Covid-19 pandemic. Turmeric cultivation was abandoned in Gonagala. Sri Lanka serves around 5% of the global demand for nutmeg, exporting mainly to India, UAE, the USA, Germany, and Pakistan. The following states are the major producers of cardamom in South India. In Sri Lankan cuisine, a pinch of turmeric brings the gold colour to sodhi, the mildly spiced coconut soup eaten with the island’s carbohydrate-rich foods. The main reasons for this popularity were the … At that time, they called us as Ceylon. One of the Gonagala farmers. Pepper, which is the most widely traded spice in the world, is grown mainly in the wet zone of Sri Lanka. Nutmeg cultivation in Sri Lanka is 2788ha of which 80% of the plantations are in Kandy district owned by small and mid-scale farmers. Researchers from Sri Lanka and the United Kingdom… It is a great source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Seeing the success of the 100 Gonagala farmers, another 150 farmers from neighbouring areas have joined the project and Sapp is now working across five districts in Sri Lanka and plans to install grinding machines at the village co-operative centre in Gonagala. Nutmeg & mace are two distinctly separate spices derived from the same plant. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg prefers cooler climes, so it is mainly cultivated in Sri Lanka’s central regions – in the districts of Matale, Kegalle and Kandy. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food, domestically and commercially. Small-scale processing of spices can be economically and socially successful. Even fake powder made an appearance – wheat flour mixed with yellow dye – says the programme director at Sapp, Dr Yasanatha Mapatuna. In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura and a part of Galle. Up to the 19th Century, nutmeg was only grown in Banda Islands or Spice Islands in Eastern Indonesia, which also served as an entrepot destination for cloves. One night in 1999 about 50 people from this village were slaughtered. “We were very impressed to hear from them. Once the project was approved, we set up a turmeric development plan for 100 farmers in Gonagala,” Wijesinghe says. “It also gives a strong colour to Gonagala turmeric, so only a very little turmeric powder is needed for cooking,” he says. Although these countries are the largest producers of cardamom, only a small part of production is exported because of large domestic demand. The paradise island Sri Lanka holds ancient secrets which transform lives. Nutmeg cultivation in Sri Lanka is 2788ha of which 80% of the plantations are in Kandy district owned by small and mid-scale farmers. Some spices might change depending on the dish. In ayurvedic medicine, this humble spice is hailed for its values as […] Cinnamon (Kurundu) Cinnamon refers to Cinnamomum Verum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Hence, the European tried to sail to Sri Lanka and India for spices. The fruits are fleshy and broad with longitudinal ridges along their circumference. Pepper is cultivated over an area of 32,800 ha of Sri Lanka and Matale, Kandy, Kegalle, Kurunegala and Nuwara Eliya are … One of the Gonagala farmers. So farmers started growing turmeric again, using only organic fertilisers such as cow manure. Contact us for all products related to Spice & Export Crop cultivation in Sri Lanka. Spice companies in Sri Lanka. Vanilla fragrance is important as a source of natural vanilla. Turmeric is synonymous with Sri Lankan cuisine and an import ban is helping boost production after the ravages of civil war, Last modified on Mon 7 Dec 2020 06.40 EST. After their spring harvest, Bandara and others were getting 300 rupees (£1.20) a kilogram, and dried turmeric was fetching 4,000 rupees (£16) a kilogram. There are two Agriculture Parks abbreviated as A.Parks established by the Department of Agriculture. You can find information about cookies and their deactivation in our Privacy Policy & Cookie Policy. By using our website, you agree to the use of cookies. Dayarathne Bandara, who led the move to bring back turmeric production in Gonagala, a village 350km from the capital Colombo. “Most of us invested the money we received from turmeric for our children’s education. Sri Lanka produces 2,000 tonnes of turmeric a year, but the nationwide demand for the spice is close to 7,000 tonnes. Just like with Sri Lanka, the successful spice trade in the Banda Islands led to bloody wars between the colonial powers who were fighting over the Asian spice trade. Black pepper of commerce is the mature dried berries of the woody perennial evergreen climbing vine, Piper nigrum. Traditionally used to treat skin irritations, joint pain and toothache; nutmeg butter is now being used to manufacture soap, creams, lotions, lip balms, body butter, shampoo, hair pomades, rinse-out hair conditioners, and bath bombs. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.The aroma and flavour of cinnamon derive from its essential oil and principal component, … Cardamom Production States in India:-Small cardamom spice is grown mostly in Western Ghats of South India. View our Data Protection & Privacy Policy. Correct harvesting time It is not possible to produce a good spice product from low … Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. 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