I am so happy I found this recipe. This one was GREAT! :) Glad it worked and you enjoyed it.:). For the cheese one did you just use cheese or was there anything else on it? Was delicious! For 2 university boys, I would quadruple the recipe. Thanks Wendi. I then use my rolling pin and roll it over and over and over. Husband LOVED it – this will be our go-to recipe for pizza crust now. Wonderful recipe I am so thankful I found your recipes. I have high blood pressure, and my husband is avoiding carbs. Can I just tell you how tasty it came out. Or only fresh and when you rice yourself? Squeezing makes all the difference. I made this tonight. I'm a mom to 2 boys and a wife to Alex. Definitely keeping this recipe! Hi Nikki. I’m going to experiment with this again. The nutrition info would be appreciated. No need for any other food in your life, friends (jk, you should obviously eat other foods too). Thanks for sharing. We absolutely enjoyed this! Delish recipe! I finished using a lint-less dishcloth (which I will continue to use going forward). We went with a classic tomato sauce and mozzarella cheese cauliflower pizza today, but here are some other topping ideas: Leave a comment below and tag @liveeatlearn on social media! This versatile low carb pizza recipe can be topped as desired! The crust turned out great. From frozen, watching it closely and maybe adding 5-10 mins. I made this a few months ago and it was AMAZING!!! My daughter is finicky. Do you do anything with the liquid? I hope it tastes as good! The crust was good, but soft, possibly because we just couldn’t squeeze out enough liquid. My poor hands! I drank the cauliflower broth as well, didn’t want it to sit in my fridge and go to waste. Another positive: my daughter eats her pizza normally only with tomato sauce, ham, olives and parmesan cheese. Thanks! However, this crust came out crisp and delicious and my wife thoroughly enjoyed it. Our award winning thin crust pizza, made out of farm fresh Cauliflower. This will make a 10 to 12 inch pizza (8 slices). ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Thanks so much for the recipe!! I do not own a nut milk bag so couldn’t test. You would never know it was cauliflower! But I digress, this low carb Cauliflower Pizza Crust recipe is actually so good! This time everything looks and taste great! I’m thinking about throwing some roasted fermented garlic I have in the fridge, in with the mash when I bake it. I hope everyone has a great day and enjoy the receipt! I made Margarita style pizza (basil, raw garlic, tomato, goat cheese, fresh mozzarella) and it blew me away. Additionally, cauliflower has 5 grams of carbs per cup while brown rice has 46 grams. Figured I’d ask before I did something wrong, thanks so much!!! Half the recipe is perfect for a thin crust in a cast iron skillet with lots of toppings! Shredded it in the morning. Added mini eggplants from my garden. My potato ricer only compresses the cauliflower it does not push it through. https://damndelicious.net/2016/07/13/best-cauliflower-pizza-crust I accidentally didn’t add the cheese into the raw crust and it came out perfect. If it needs something to work as a binder is there any substitute? Just a dream. As soon as I cleanse the house from dairy cheese, which this pizza pretty much did I will use the vegan non-dairy Daiya cheeses for recipe. Thanks, I was wondering though…..I can’t have cheese so would the crust still turn out if I left it out? Just tag me @ifoodreal or #ifoodreal and I’ll see it. I mean, we could hold it in our hands like a regular pizza. It is fairly OK to flip. Yes, you can brush or spray oil. Now many of us that are not able to have grains can still eat junk food! Also you did a wonderful job of explaining everything to make a cauliflower crust successful! I did double the recipe and added both, Mozzarella and Parmesan to the crust “dough”. This was amazing! I do not want to be a guinea pig. Epic. The easy steps to making this pizza are: Rice cauliflower (give some cauliflower florets a whir in your food processor!) We will definitely be adding this to our favorite meals. I topped mine with sliced chicken breast, Italian cheese mix, and banana peppers and was delicious. It’s great. It’s thin, crispy on the edges, and tastes delicious. I love that this is so easy. And definitely trying the mediterannean:) thanks for all your awesome recipes!! Thank you, it tasted great! That is so amazing to hear! Precook your cauliflower crust pizza before adding the sauce and toppings to make it as crispy and sturdy as possible. I don’t own a food processor, but found the vita-mix on the lowest setting does a good job of ‘grinding’ the cauliflower. I used two bags of frozen cauliflower and it’s enough for us and a neighbor. I will definitely be making this again. Let me know how this recipe turns out for you. Thank you very much x. I’ve made this recipe over 6 times and it’s my man’s absolute favorite. I am going to experiment with appetizer sized fig and caramelized onion pizzas by using a juice glass to make the small pizza shapes and serve them at an upcoming wine and cheese. Been eating clean and healthy for a few years now. Other recipes weren’t good at removing all of the water! I made this twice this past weekend beause it is so delicious!! And I’m eating veggies! Approximately 1/4″ thick. On another topic – say to Your friends: if You think the microwave is healthy then You have not watched a piece of liver cook in the mircro… and then maybe set up a demonstration with a chicken liver… That is so destructive on a molecular level it is horrific!! I cant wait to try your recipe. I think I would try using a white cloth napkin. I think you can try thicker crust, just make sure cauli is squeezed well. 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