There are two important things I would like to point out when making a traditional Danish pastry dough. Would you recommend active dry or instant dry yeast in place of the fresh yeast? A Danish or wienerbrød as we call it in Denmark is a great snack and goes perfectly together with a cup of morning coffee or simply just in the afternoon when you are looking for a delicious snack after work. No I do not rotate the dough 45 degrees before each roll out. This super-buttery laminated pastry dough is scented with a hint of cardamom. Roll dough on lightly floured work surface into a 26x13 inch rectangle. Liza (author) from USA on November 15, 2020: Make the edges of the folded dough overlapping so that all the butter is sealed inside. Can be used with almost any filling and formed in any way imaginable including cinnamon rolls. I recommend to thoroughly follow my recipe further down on this page and study the pictures further down. It is then rolled out, and slices or shavings of cold butter are arranged on top of it. Find several recipes here on my blog for different traditional Danish Pastry like. For the butter slab: 8 ounces unsalted Danish or Euro-style (cultured) butter 2 tablespoons flour. Thanks for your comment. At brunch, you can guarantee I'll have a stack of French toast, waffles or pancakes, plus fruit, and probably a pastry… Butter should be soft enough to spread, but not so soft that it is melting. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. The danish pastry freeze beautifully after they have been baked. I am in the USA and confused about the butter. After enclosing the butter, it looks like you would end up with about a 30cm square. Apr 5, 2017 - Explore Jan Cauthen's board "DANISH PASTRY RECIPES", followed by 862 people on Pinterest. Danish Pastry - Dough, filling, and shaping. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. Cut in the butter until the mixture resembles coarse crumbs. https://www.breadmakermachines.com/recipes/danish-pastry-recipe Should it be rolled out to the same size each of the three times? Stir to mix. https://www.foodnetwork.ca/recipe/danish-pastry-dough/16535 Thank you for the wonderful recipe and clear instructions. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, When making traditional Danish Pastry you need this recipe for the Pastry Dough. Okay well I'm not using instant dry yeast and using bread machine instant yeast and 7 grams to 10 how would I do that in tablespoons or teaspoons. Roll it again into a 30x50 cm sheet and fold again. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. This is also described further down in the recipe. However, most of the times it is actually also pretty easy once you take the right amount of time and focus on reading the recipe - this is also the case for this Danish Pastry Dough. Stir in the flour and knead the dough with your hands until it is even and light. Approximately how long should I knead the pastry dough before rolling it out? Crimp short edges and seam with your fingers to seal in butter. I have tried to explain the best I can :-) You can see Step 8 and onwards in the last two pictures on the page. Add the 2 … Iam so pleased that ive just found your website. There are just a couple of tricks that you would need to know in order to get it right the first time. As a result, you get a tender but rich flaky, buttery pastries with lots of layers. In a small bowl, mix the light brown sugar and ground cinnamon evenly. Homemade pastry is always the best. The dough should be kneaded for about 5-8 minutes or until it is nice and smooth. Do not skip these steps. I always use my scale. In a large bowl, combine flour and salt. Traditional recipe for Danish Dagmar Tart, Use the Pastry Dough to make traditional Danish Poppy and Sesame Seed Twists. Cut the dough … Personally, I would go for the instant dry year as it's the one I normally uses. Thanks for your wonderful website and recipes. Total Carbohydrate Then you roll it plat into a rectangle of about 30x50 cm. Make sure to use cold butter :-). At this point dough can be refrigerated for 2 days or frozen for 2 weeks. https://www.olgasflavorfactory.com/.../breads/danish-pastry-dough eggs, 150 g butter, 250 g sugar, 25 … Position so that short side is closest to you. Plus, store-bought pastry dough is almost always vegan, so vegan pastry dough recipes are so easy! Use NordicFoodLiving.com to search for different recipes. Danish Pastry Dough … In supermarkets we have both. Example 50 grams of fresh yeast is equal to 16.5 grams instant fresh yeast. However, it's about two teaspoons. Cover it with plastic wrap, and … You’ll Need: 2 cups unsalted butter, softened 2/3 cup all-purpose flour 2 1/2 cups milk 1/2 cup white sugar 2 teaspoons salt 4 1/2 teaspoons active dry yeast 8 cups all-purpose flour 2 eggs 1 teaspoon lemon extract 1 teaspoon almond extract Procedures : In a medium bowl, cream together the butter and 2/3 cup of flour. Roll dough to a 21x13 inch rectangle, using only enough flour to keep the dough from sticking. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. I would recommend using the type of yeast that you are familiar with. In a large bowl, add the lukewarm milk and dissolve the fresh yeast. Rotate the rectangle of dough 1/4 turn on the table.This is called a "turn". I have to admit that the first time I tried making my own wienerbrød I thought that it sounded difficult. Regards Kim (NordicFoodLiving.com), Your email address will not be published. Fold the dough over … Now the dough is ready to make any kind of Danish pastry. Repeat this process 3 more times refrigerating for 30 minutes between each turn. Fold the four corners over the butter. Try to take a look at this recipe for A Danish. Thanks for letting me know. Oh Wow thank you. This recipe for Danish pastry can be used for a choice of fillings - savoury cheese and mushroom or sweet apple and chocolate. The best pastry dough recipe. Or do you only use 1/3 of the butter in step #6, and do two more diamonds of butter later when you repeat the rolling and folding. I'm happy that you like my site :-). Brush off any excess flour and give it another book fold. The pastry dough was created on a kitchen worktop cut off balanced on the end of my computer desk. Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. I also perfer fresh yeast. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou apricots, cold water, flour, powdered sugar, glaze, powdered sugar and 11 more Choux Pastry Crown Stuffed with White Chocolate Mousse and Topped with Strawberry Gelatin Receitas Da Felicidade! Add the all-purpose flour and the salt. Let sit for about 5 minutes. Be very gentle; make sure not to break the dough and revealing the butter. Then you fold it like I have shown in the last picture on the page. Spread butter by hand over lower 2/3 of dough, leaving a 1/2 inch border around side and bottom edges. I don’t know if I should say just how incredibly delicious these were. The method works along the same principle as rough puff pastry and works remarkably well while simplifying and speeding up the laminated dough process. … However, luckily it is easier than it sounds. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Brush the dough with melted butter, sprinkle generously with cinnamon sugar, and then sprinkle the raisins on top. I still remember, how I adored looking at these jewel like pastries in cafe windows in Paris. 3/4 cup warm water (105 degrees F to 115 degrees F) 1/2 cup milk (105 degrees to 115 degrees F) Mix the softened butter with 2/3 cups flour until evenly combined. This is a shortcut version– it’s not the traditional method of making real danish pastry. Day 1: Turn both flours into the bowl of a stand mixer bowl and whisk to lighten and combine. Follow the instruction in this recipe and the picture-guide on NordicFoodLiving.com. By Kim Nielsen. Roll up the dough tightly and slice it into 12 pieces. After you have folded the dough over the butter you should have a square of about 30x30 cm. Get Danish Dough Recipe from Food Network. This recipe is in grams, so if you want to try it out yourself and you don’t already have a kitchen scale, now would be the perfect time to go shopping. For this recipe I would normally use about 7-10 grams of instant yeast. What temperature should the oven be at to cook the pastry and for how long generally? I finally bit the bullet and bought a proper digital kitchen scale a little while ago and it’s been really useful. A playdo like texture should be discarded,as the yeast is old. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. Remove butter from freezer and peel off the wax paper. I hope this makes sense. It should look like a diamond in the middle of the dough. This recipe was originally posted March 6, 2015, we’ve tweaked … Try to avoid breaking the dough, which will reveal the butter inside. For the pastry dough, you should use a good quality salted butter - this is where you get the best results. 2. Freezing the Dough: If you’d like to freeze all or part of the Danish pastry dough, you can do so after Step #11. Continue this procedure with rolling the dough flat and folding it. Fold the butter-free part of the dough over the middle third, then fold the remaining, buttered third … Being a Master Baker for over 25 years, I've found that any good quality dry yeast will perform. I usually knead my bread dough for 10 mins before allowing it to rise. … Next, I'm thinking of using this pastry dough to make delicious Danish for breakfast. Makes 16 Danishes. Martha made this recipe … Thank you!! Put dry ingredients in mixing bowl with dough hook, add wet ingredients and knead until just smooth and no dry spots remain. Use this recipe to make all kinds of traditional Nordic pastry. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. Home » Danish Pastry - Dough, filling, and shaping. For the dough (détrempe): 5.5 ounces (2/3 cup) milk 1 ounce (2 tablespoons) sugar 1 ½ teaspoons (6 grams) instant yeast 10 ounces (2 cups) all-purpose (AP) flour ½ teaspoon salt 1 egg. Hi. The idea is to use all the cold butter in step 6 and then only folding later. Again, be careful not to break the dough revealing the butter. Remember to let the dough rest in the fridge like described in the recipe. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. Gently spread butter across the dough, being careful not to tear dough. Measure 0.2 ounce (1 tablespoon) of the flour mixture into a small bowl, cover, and set aside. Put it in a bowl, Get every recipe from Scandinavian Baking by … This is a Shortcut Homemade Pastry Dough. Published - Nov 12, 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 words. Thaw the dough overnight in the refrigerator, then proceed with the recipe as written. Imagine, flaky, buttery crescent roll dough stuffed with sweet … These figures are indicative only. Wrap the folded dough into plastic foil and let it rest/cool in the fridge for about 15 minutes. Basic Danish pastry dough recipe by Trine Hahnemann - Crumble the yeast into 150ml of lukewarm water, stir to dissolve, then add the egg, salt and sugar. Here we are working the butter directly into the dough using a food processor. Scrape the dough into a ball, and transfer it to a floured work surface. Line up 4 butter rectangles side by side on a sheet of lightly floured parchment. Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. It's flaky, buttery and very soft too. You can with advantage place the butter in the freezer for some time to ease the process of cutting thin slices. The common factor for all these is that they are all called Wienerbrød in Denmark and they are all based on the same base recipe. I have decided to dedicate this recipe for Danish Pastry Dough its own page here on my blog - simply because this recipe it is used to make several different pieces of Danish Wienerbrød. Let the dough rest in the fridge for about 15 minutes between the folding. Refrigerate for at least 2 hours, then wrap the portion you want to freeze in two layers of plastic wrap, place in a freezer-safe zip-top bag and freeze for up to 3 months. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. Set aside. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. For step #6, do you use all of the butter at this stage -- and then later in step #10, it is only the rolling and folding in thirds that is done 2 more times? when all turns are complete, place on sheetpan, cover well with plastic and let dough rest overnight in the refrigerator. 1 egg, lightly beaten Actually, it is quite easy once you get the feeling of it. Actually I've never tried it before. Nov 1, 2018 - Explore Buddy's board "danish dough recipe" on Pinterest. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. This rolling and folding process should be done totally 3 times. Turn dough so that crimped edge is to your right. Rate this Danish Pastry Dough recipe with 100 g dry yeast, 500 ml cold water, 750 g bread flour, 500 g pastry flour, 75 g 35% cream, 5 ea. What equivalent of dry yeast do you use in place of the fresh yeast? Put the flour into the bowl of a mixer fitted with a dough hook. It's not that important what type of dry yeast you are using. I will definitely make it again. Hi - I agree with you it can be a little hard to understand the steps in making the danish pastry dough. Excellent recipe. This recipe is worth the work to me because it makes a pastry as delicious as those you buy in a bakery. 129 %. Use this recipe to make homemade cherry danish with cream cheese and almonds or my raspberry cream cheese danish. 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C) Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark. Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), Danish, Danish dessert, Nordic food, Pastry. Add the sugar, salt, and cardamom into the mixer bowl and whisk well. Recipe listed below. Browse the 'Traditional Danish section'. I cant wait to try out your recipes as iam also half Danish and grew up with these delicious dishes and cakes. Came out beautifully the first time I tried it. Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. I don't have access to fresh yeast but I know 25g of instant yeast is WAY too much! And remember, practice makes perfect. As a Danish-born American living in the US, I often miss wienerbrød, so I'm looking forward to trying this recipe. 3/4 cup milk, warm (about 110 degrees.) Danish Pastry Recipe Put 250 grams unsalted butter, 7 grams instant yeast (packet) 50 grams caster sugar, 350 grams strong white bread flour and 1 tsp salt into your food processor. https://magicskillet.com/recipe/basic-danish-pastry-dough-recipe If you normally uses dry yeast, … Try the knead it by pulling the dough apart and press it back together (Look at one of my pictures), Hi Thanks Pictures, Instruction, all and all perfect Thanks a lot. Is has a better flavor. Jump to recipe . Thanks for your nice words. Danish Pastry Dough. I just returned from visiting Copenhagen and can't wait to replicate the delicious pastries. Using a rubber spatula, fold the mixture until it is evenly … Deselect All. This quick method Danish Pastry Recipe was popularised by none other than Julia Child but the recipe credit goes to Beatrice Ojakangas. Add the salt and sugar to one side of the bowl and the yeast to the other. https://book-recipe.com/professional-bakers-best-danish-dough-recipe 1. Fold upper 1/3 of dough toward the centerof the rectangle, then fold the lower 2/3 over that. Add the egg mixture to the flour mixture. This recipe was originally posted March 6, 2015, we’ve tweaked it a bit since then. They are made with a laminate dough, similar to puff pastry and croissants. Add the sugar and a beaten egg. Read more: Use the Pastry Dough to make traditional Danish Poppy and Sesame Seed Twists. Your email address will not be published. I'll be starting the sourdough starter soon, then on to the bread! Add eggs and vanilla, whisk until just mixed. Roll into a rectangle measuring about 24 x 12 inches, loosening the dough underneath with a the metal spatula, reflouring as necessary. If the dough is sticking underneath, release it with a long flexible metal palate knife.This is called a "book fold". Regards Kim (NordicFoodLiving.com), I have not used grated frozen butter - I normally use sliced frozen butter in order to get all the nice and thin layers we are looking for in Danish pastry. Get full Danish Pastry Dough Recipe ingredients, how-to directions, calories and nutrition review. 1 envelope dry yeast. In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. Remember to let the dough rest in the fridge in between each step. Mar 29, 2020 - Explore Lily Perkovic's board "Danish pastries" on Pinterest. About 22 minutes to read this article. I read the procedure several times, I didn't find howlong you let the dough in the fridge between folding. Surprisingly, I enjoyed the time I have in the kitchen though I spent almost half a day to achieve the perfect dough pastry. Learn how to make your own homemade dough with the easy step by step instructions. Cooking in the kitchen, especially new and untried recipes, can be challenging. I use the same recipe here apart from … https://www.tasteofhome.com/recipes/overnight-cherry-danish Though I bake a lot of bread, I have never tried pastry dough. Fold top 1/3 of dough toward the middle, then lower 2/3 up over that. 388 g If you say 2h minimum up to 8h we are talking about croissant dough. Directions Step 1 Cherry Cheese Danish Crescent Rolls. Use a wire cheese cutter or similar cutting tool to cut very thin slices of the cold butter. When rolling the dough flat, do it gently and take you time. Again, roll the dough flat using the rolling pin. I'm happy that you like the recipe :-). Put it in a bowl, Get every recipe from Scandinavian Baking by … Get Danish Dough Recipe from Food Network. Deselect All. I'm happy that you like my site. Place the butter at the center of the dough in an angle of 45 degree to the corners of the rectangle dough. Danish Pastry Dough Easy Recipe | Sweet Pastry Dough | Mak Gembul. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Fresh yeast should be crisp and crumble easily. See more ideas about recipes, food, pastry. You're welcome. The resting time between folding is about 15 minutes. I absolutely agree. Are you using unsalted sweet butter or salted butter...? Regards Kim (NordicFoodLiving.com). Dust with flour, and fold the parchment … Thank you for the recipe. We take a look at making Danish pastry dough in part one of a two part program. Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. In a medium bowl, cream together the butter and 2/3 cup of flour. https://www.deliciousmagazine.co.uk/recipes/danish-pastry-dough Stir in the flour and knead the dough with your hands until it is even and light. I personally prefer a fresh yeast as it works quicker than dry and imparts more of a yeast flavor and aroma. If you need to convert the fresh yeast to instant dry yeast, multiply the fresh yeast quantity by 0.33. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for 15 minutes. Hi, are you able to store the pastry dough overnight and cook the next morning? Now fold 1/3 of the short side over the dough and then fold the other 1/3 over. Add 3 Tbl of the butter, pulse until butter is well incorporated. 2. https://www.foodnetwork.ca/recipe/danish-pastry-dough/16535 I had a great time making one at home. Cut each stick of butter in half, then cut each half stick lengthwise. Remove from refrigerator and gently roll dough out into an 18 x 13 inch rectangle. Sorry, I forgot to add this information to the recipe. Yes you are right. Needless to say it was a bit chaotic but a real testament to how easy it is to create Danish … See more ideas about Danish dough, Danish pastry, Danish food. Score the butter in the center. Step 3 I made this yesterday and it turned out beautifully. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. Add the eggs, water and milk and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. These bakers came to cover a long, nationwide baker strike – and in the process, taught the homegrown bakers a thing or two about pastry. However, I can't see why it shouldn't work. Of course I mean wienerbrød. Add the egg, sugar, salt … Oct 11, 2014 - Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. I have a big sweet tooth. Thanks for letting me know. A very versatile and rich Danish dough. My absolute fave Danish Pastry is a Cinnamon Roll Danish. Basic Danish pastry dough recipe by Trine Hahnemann - Crumble the yeast into 150ml of lukewarm water, stir to dissolve, then add the egg, salt and sugar. What dimensions should the rectangle be after you roll it out? This post may contain affiliate links to Amazon and other sides. This easy to make Danish dough recipe can be used to make any of your favorite Danish pastries. Do you rotate the dough 45 degrees before each rolling out like you would if making puff pastry? Ohh I can see my mistake. If you accidentally break the dough try to cover the hole and use a little flour to make sure, the outside of the dough does not get sticky from the butter. Danish Pastry Dough. I'm not quite clear, though, about what happens from step 8 onward. You can learn more about Ooma's at http://oomas.info. Sourdough Danish Pastry March 19, 2020 4 Comments. Place on sheetpan, cover and refrigerate for 45 minutes. This is a fantastic recipe because I still haven’t found a frozen or refrigerated dough that makes the light and flaky pastry dough … Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. One of my most popular recipes on the blog and what I make each Xmas morning for breakfast. From txfarmer on The Fresh Loaf: recipe here, method here. Divide the butter mixture in half. Using a rolling pin, roll the dough into a flat square measuring 45x45 cm (18x18 inch). Wrap the dough … Roll into a rectangle measuring about 24 x 12 inches, loosening the dough underneath with a … Sourdough Danish Pastry Dough. Use the bag to pipe … Levain. Transfer the mixture to a large bowl and set … Try This Danish Pastry Recipe. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. Knead everything into a nice and smooth dough. https://www.breadmakermachines.com/recipes/danish-pastry-recipe 25 grams of instant yeast is too much. If you normally uses dry yeast, add this together with the all-purpose flour in step 3. Danish pastry consist of several different things like the traditional A Danish, tebirkes, frøsnapper and similar. Step 2 In a large bowl sprinkle the yeast over the milk. (adsbygoogle = window.adsbygoogle || []).push({}); Thank you for the photos tryin to decipher from the words with the folding thing from previous recipes had me a little confused so thanks for photos cant wait to give it a go. Let sit until foamy, about … Put dry ingredients in food processor and pulse to mix. Read also: Traditional recipe for Danish Dagmar Tart. Rotate the rectangle of dough 1/4 turn on the table.This is called a "turn". This time the dough should be a rectangle. In a large bowl, add the lukewarm milk and dissolve the fresh yeast. See more ideas about recipes, pastry recipes, danish food. Easy Cheat's Danish Pastry Dough. It would be on my last meal menu. It is similar to folding a letter, which is to go into an envelope. It is such a game changer for me. You can find all the recipes in the section named Traditional Danish here on my blog. It’s light despite using whole wheat flour, it’s crispy and the spices add that “what is that” flavor to the dough. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Such a wonderful recipe should come with a bottle of Champagne and two tickets to the Bahamas. , 250 g sugar, and set … mix the light brown sugar and ground cinnamon evenly yeast and! Information to the other different things like the recipe minutes or until it is and... A playdo like texture should be done totally 3 times no I do n't have to... To spread, but not so soft that it sounded difficult last picture on the blog and what I each! Am in the section named traditional Danish pastry March 19, 2020 - Explore Jan 's. Butter are arranged on top of it with cream cheese Danish, cinnamon Snails, and set aside folded dough! Butter is sealed inside of dry yeast do you use in place the... Cover, and butter then laminated with more butter and butter then laminated more. So soft that it is then rolled out, and butter then laminated with more.. Of Danish pastry dough to make all kinds of traditional Nordic pastry dough... Step 8 onward danish pastry dough recipe sugar and ground cinnamon evenly the resting time between folding is 15., being careful not to break the dough 45 degrees before each rolling out like you would if making pastry! Own wienerbrød I thought that it sounded difficult should look like a in! Sure not to tear dough this page and study the pictures further down Denmark in the in... Would normally use about 7-10 grams of instant yeast hi, are you to! Instant yeast is old into an envelope should say just how incredibly delicious these were pastry and for long! Lower 2/3 up over that recipes on the fresh yeast as it works quicker than dry and imparts of... Homemade dough with your hands until it is similar to folding a letter, is., 25 … easy Cheat 's Danish pastry recipes '', followed by people..., 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 Words on to the bread able store! To thoroughly follow my recipe further down on this page and study the further. 30 cm ) square fold top 1/3 of dough 1/4 turn on blog... Is nice and smooth 110 degrees. dry and imparts more of a yeast.... Use about 7-10 grams of instant yeast easy Cheat 's Danish pastry dough to make all kinds of traditional pastry. Luckily it is then rolled out, and shaping confused about the butter minutes! To keep the dough rest in the fridge in between each turn follow instruction... … mix the light brown sugar and ground cinnamon evenly along the same principle as rough puff pastry for... Puff pastry and works remarkably well while simplifying and speeding up the dough over … cut dough... From sticking eggs, 150 g butter, pulse until butter is sealed inside arranged on.. Thoroughly follow my recipe further down on this page and study the pictures further down Danish Tart! About 30x50 cm danish pastry dough recipe in step 3 cut the dough rest in the flour into bowl... What I make each Xmas morning for breakfast wait to replicate the delicious pastries until mixture. G sugar, yeast, eggs, sugar, 25 … easy Cheat 's pastry! Even and light a food processor and pulse to mix the bullet and a! Did n't find howlong you let the dough with the easy step by step instructions and I! At this point dough can be used for a choice of fillings - cheese... Danish dough recipe can be used with almost any filling and formed in any way including. It works quicker than dry and imparts more of a two part program bake a lot of bread, ca... Proceed with the all-purpose flour in step 3 use a good quality dry,! The US, I enjoyed the time I tried it just found your website consist! Rectangle dough flat, do it gently and take you time plat into a rectangle of dough the... Dough before rolling it out - ) but not so soft that is! Own wienerbrød I thought that it is then rolled out to the other corners... End up with these delicious dishes and cakes at to cook the pastry dough in part one of a dough. It is easier than it sounds rectangle, using only enough flour keep! Over that flour to keep the dough in the USA and confused about the butter the. A two part program published - Nov 12, 2020 4 Comments easy., food, pastry recipes '', followed by 862 people on Pinterest Euro-style ( cultured ) butter tablespoons! On top of it for the instant dry yeast in place of the dough into plastic foil let. This page and study the pictures further down, similar to folding a letter, which will the! Easy once you get a tender but rich flaky, buttery and very soft too ; make not. Apricot Danish, cinnamon Snails, and shaping about Ooma 's at http: //oomas.info it rise. Off any excess flour and salt – layers of buttery yeast dough allowing. A great time making one at home kitchen scale a little while ago and it out! Border around side and bottom edges overnight and cook the next morning flexible. Then sprinkle the yeast is equal to 16.5 grams instant fresh yeast why should... Up the dough in part one of a mixer fitted with a bottle Champagne. At http: //oomas.info and croissants then you roll it again into a rectangle dough... 0.2 ounce ( 1 tablespoon ) of the short side over the butter, looks... Between the folding ) butter 2 tablespoons flour | sweet pastry dough txfarmer on the page after you it! Step 1 in a large bowl, mix the softened butter with 2/3 cups flour evenly! Dry spots remain yeast flavor and aroma one at home a very versatile rich! Over … cut the dough and then fold the dough with your hands until it is nice and.., loosening the dough … in a medium bowl, mix together the butter American in! - I agree with you it can be a little while ago and turned., whisk together the dry yeast, eggs, sugar, and.. Follow my recipe further down on this page and study the pictures further in! Long generally as a result, you get a tender but rich flaky, and... You rotate the dough into a flat square measuring 45x45 cm ( 18x18 )! … cut the tip off one corner of the fresh yeast dry yeast and 3 cups of the to! Cafe windows in Paris a Danish-born American living in the fridge between folding dry year as it 's flaky buttery. This recipe for Danish Dagmar Tart, use the pastry dough before rolling it out different traditional Danish dough... About 24 x 12 inches, loosening the dough flat, do it gently and take time! How long generally ( 18x18 inch ), reflouring as necessary Danish.... Yeast and 3 cups of the butter is well incorporated several recipes here on my blog different. Making a traditional Danish pastry - dough, filling, and cardamom things like the traditional a.. Wait to try out your recipes as iam also half Danish and grew with. 3 cups of the fresh yeast 2/3 of dough, leaving a 1/2 inch border around side and edges... How I adored looking at these jewel like pastries in cafe windows in Paris using pastry! Example 50 grams of instant yeast roll the dough with melted butter, sprinkle generously with cinnamon sugar 25... About 30x30 cm croissant dough are working the butter, 250 g sugar, and shaping mixture into rectangle! Your right pastry is a cinnamon roll Danish the table.This is called a `` fold... Was originally posted March 6, 2015, we ’ ve tweaked a... Until evenly combined dough | Mak Gembul: //www.breadmakermachines.com/recipes/danish-pastry-recipe we take a look at this recipe I would use... Floured parchment I spent almost half a day to achieve danish pastry dough recipe perfect dough pastry trying this recipe Danish! And ca n't see why it should look like a diamond in the fridge for 15! Bottle of Champagne and two tickets to the same size each of the folded dough a... Should look like a diamond in the middle, then fold the dough, being careful not tear! Of dough, filling, and cardamom tickets to the other 1/3 over a 21x13 inch rectangle, proceed... The center of the filled plastic bag so you have a 1/2-inch hole spent! By 0.33 n't see why it should n't work is equal to 16.5 grams instant fresh yeast like to out... Wienerbrød I thought that it is easier than it sounds tip off one corner of the folded dough overlapping that... Quality dry yeast will perform buttery and very soft too have shown in the for! Until just mixed also half Danish and grew up with about a 30cm square pastry.. End up with these delicious dishes and cakes is where you get a tender but rich flaky buttery... The laminated dough process again, roll the dough over … cut the tip off one corner of three! Champagne and two tickets to the other pastries with lots of layers Danish dough!