3/4. 5 ounces Gorgonzola cheese, crumbled (about 1 1/4 cups) 3/4 cup walnuts, coarsely chopped 2 tablespoons minced fresh parsley leaves Adjust oven rack to middle position and heat oven to 400 degrees F. TO MAKE POLENTA: Bring milk, water and 2 teaspoons salt to simmer in large, heavy-bottomed saucepan over medium-high heat. Stir in toasted walnuts, and stir mixture again. Then, arrange the tomatoes over the Polenta, sprinkle on the garlic and the spinach leaves if using, the basil, Gorgonzola and mozzarella. Let stand for 10 minutes or until currants are plump; drain. Bring the water to a boil in a copper pot, add salt and pour in the flour, stirring with a whisk. Easy Vegetarian Weekend Projects Classic Quick Healthy. Modified August 2007. var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen 5. cups (or more) low-salt chicken broth. 1 1/2 cups yellow cornmeal. Sauté until soft and translucent, about 3-4 minutes. 1 hour, plus chilling. Cool slightly. Add shallots and season with 1/4 teaspoon salt. Sprinkle Gorgonzola cheese over polenta. View Entire Discussion (0 Comments) More posts from the … A few weeks ago I listened to Colu Henry and Jane Larkworthy chat on Radio Cherry Bombe.Before asking Colu to name her favorite pasta recipes from her cookbook, Back Pocket Pasta, Jane announced hers: penne with radicchio, walnuts, and gorgonzola.I made it immediately, and it has since become one of my favorites, too. scattering of toasted walnuts. I Love Desserts no comments yet. Reduce heat to medium-low; simmer, whisking often, until thickened, 8 to 10 minutes. Cut into 30 squares. Remove the polenta from the heat, ; Prepare Glaze: Melt butter in a small saucepan over medium heat. Little Onion Tarts With Gorgonzola and Walnuts David Tanis. Search, About FoodWine 1 3/4. Serve chilled salad over grilled polenta and finish with cracked black pepper. 1/2 Teaspoon Black Pepper. Salt and pepper to taste. Assembling mushroom polenta At this point, you’re just combining the various elements. all-purpose flour; 1 c. plus 2 Tbsp. Serve the polenta topped with the tomato mushroom sauté. About 4 Tablespoons Honey. In a small saucepan, combine vinegar and marmalade. Nutrition 130 calories; fat 4.2g; saturated fat 1.7g; mono fat 1.1g; poly fat 1g; protein 3.1g; carbohydrates 19.8g; fiber 1.9g; cholesterol 6mg; iron 0.7mg; sodium 268mg; calcium 33mg. Bring to the boil again and cook the polenta for 5 minutes, stirring regularly with a wooden spoon. 25 minutes. Combine water and salt in a medium pot, then bring to a rapid boil. Brush the bottom of a stovetop pressure cooker with olive oil. Cut polenta into eight wedges. 2 large white fennel bulbs. best. Place Holiday & Party Recipes  Cooking with Kids Or try our popular searches. We really like the flavor of this corn. Bring to the boil again and cook the polenta for 5 minutes, stirring regularly with a wooden spoon. OC. Step 1. as the polenta thickens, about 10 minutes. Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. To finish everything off this fig and chicken dish is garnished with pungent gorgonzola (or freshly grated parmesan); crunchy, salty walnuts, and earthy fresh thyme. To serve, place grilled polenta on a dish and top with squash, tofu mixture. These are also tasty with chopped dried figs or cranberries in place of the currants. Inspiration for Creamy Gorgonzola Polenta Recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Gradually add polenta and salt, stirring constantly with a whisk. Then, arrange the tomatoes over the Polenta, sprinkle on the garlic and the spinach leaves if using, the basil, Gorgonzola and mozzarella. report. Spoon polenta into a 9-inch square baking pan coated with cooking spray, spreading evenly. Since Cabernet Sauvignon and corn don’t pair well, consider drinking Red Zinfandel or Syrah instead. Discard thyme leaves and garlic skin, then top polenta with roasted mushrooms and shallots (and … Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. Garnish with leaves of parsley. Ingredients 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 16 ounces white button mushrooms, wiped clean and sliced Salt and pepper to taste 2    Advertising This is definitely another Orgasmik pasta dish to try! save. 3 ounces mild Gorgonzola, cut into 1/2-inch cubes Offers may be subject to change without notice. Polenta Reduce heat and simmer for about 45 minutes until very thick; stir at least every 5 minutes. Bake in a 350° oven for 25 minutes or until the cheese is bubbling and brown. Directions. Place water in medium sauce pan and bring to a boil. Bake until polenta has heated through and walnuts have toasted, about 20 minutes. Every bite is like a taste explosion in your mouth! Now just bake for 15 minutes. OC. Combine currants, cheese, pine nuts, and orange rind in a small bowl. no comments yet. Bring 4 cups water to a boil in a medium saucepan. … Stir in the mascarpone and season with salt and white pepper. seems a little stiff, stir in about 1/2 cup boiling water and 1 3/4 teaspoons salt. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com Salt and pepper. Be the first to share what you think! Dredge the polenta squares in the flour. Little Onion Tarts With Gorgonzola and Walnuts David Tanis. cups polenta (coarse cornmeal)*. Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. Top with the remaining mushrooms and Gorgonzola. Serve with 5 tablespoons fruity green olive oil. Yup, … Conversions, Charts   & Substitutions TO MAKE AHEAD: 1 teaspoon kosher salt 1/8 teaspoon freshly ground white pepper 3 tablespoons crumbled Gorgonzola (2 oz.) hide. Gorgonzola Cheese, crumbled: Cooking Directions: 1. Top with the remaining mushrooms and Gorgonzola. by Michele Anna Jordan Spoon the polenta into a heat-resistant dish, dot evenly with the crumbled Gorgonzola, and melt the cheese under the broiler. Garnish with parsley. Add the cheese and stir until it is well incorporated. black pepper, followed by small chunks of Gorgonzola and a Crumble some remaining gorgonzola cheese and toasted walnuts on top and enjoy! 7½cups vegetable or chicken broth 3cooker cups instant polenta ½teaspoon sea salt ¼teaspoon freshly ground black pepper 4tablespoons unsalted butter, cubed 2ounces gorgonzola, crumbled 1⁄3cup grated Parmesan 1tablespoon honey ½cup toasted pine nuts Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe Spread cooked polenta into bottom of 9-by-13-inch baking dish. best. Preheat oven to 350F. 10 servings (serving size: 3 topped polenta squares). Heat until bubbles start … Place on the rack of the broiler pan, oiled-side up, and broil until the tops are lightly browned. compote. Or try our popular searches. Questions, Comments & Reviews The flavor is excellent, but the appearance would be cleaner with it this way. 1/4 cup (1/2 stick) unsalted butter. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. This recipe is, to the best of my memory, much like an amazing, creamy, smooth, flavorful, bowl of polenta I heard about in Italy. 2 very large leeks, white only (about 1 1/2 cups, sliced) cup whipping cream. Sprinkle with the toasted walnuts and serve. Lower the heat to medium and continue stirring  Stark Raving Cat, Archives Scoop the polenta onto plates, top with walnuts, grated cheese, and a bit more fresh sage, and serve immediately. lowfat milk; 1/2 tsp salt or possibly to taste; Â Â Freshly grnd black pepper to taste; 1/8 tsp freshly grnd nutmeg; 1/2 c. crumbled gorgonzola cheese (divided) 1/2 c. minced walnuts… Heat vinegar in a small saucepan, and cook over medium-low heat until reduced to 2 tablespoons (about 10 minutes). - I think I'd do that rather than splash the tops with it. Shopping, Caffeine and You Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic … Spoon the polenta into a heat resistant dish, dot evenly with the crumbled gorgonzola and melt the cheese under the broiler. Variation: Add 2 tablespoons of buckwheat flour to the polenta Repeat procedure with the remaining polenta. 1/4 Cup Gorgonzola Cheese, broken into chunks. Copyright © 1997 Michele Anna Jordan. it comes to a boil. 1 hour, plus chilling. Stir in the salt and From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://alexandracooks.com/2017/12/07/pasta-radicchio-gorgonzola-walnuts Place the bottom layer of the polenta cake … cup whipping cream. Spread mushrooms evenly over polenta and sprinkle with Gorgonzola and walnuts.    Contact Info Arrange one half of the potato-cabbage mixture over the polenta and sprinkle it with one half of the gorgonzola. https://orgasmikcooking.com/gnocchi-pear-gorgonzola-walnut-sauce Log in or sign up to leave a comment Log In Sign Up. Add Gorgonzola when polenta is thick and pulls away from sides of pan. Broadway Books Now just bake for 15 minutes. Place the bottom layer of the polenta cake … Info. Top with remaining gorgonzola, scatter with walnuts and parsley, and serve. The other change I would make relates to the vinegar: in the photo these appear to have a dark base (soaked in vinegar?) Polenta Squares with Gorgonzola and Pine Nuts. Pasta With Radicchio, Gorgonzola and Hazelnuts Colu Henry. https://simply-delicious-food.com/gnocchi-with-gorgonzola-and-walnuts for breakfast, particularlyon a cold, wintry morning. Slowly pour in cornmeal, then … 8 Servings. 1 1/3 (415ml measure) cups of polenta. the pot over a medium-high flame and stir the polenta constantly as Spray an 8″ square pan with cooking spray. Be the first to share what you think! Deselect All. 0 comments. We really like the flavor of this corn. 1/2 Cup Walnuts. They were pretty good (very different from the standard holiday party appetizer). Preheat the broiler. cup crumbled Gorgonzola cheese (about 4 ounces) 1/3. Put it the fridge to cool … Preheat broiler. Working in batches, add polenta squares, frying until golden brown on each side about 3-5 minutes. Although this dish can be served at any time, it is delightful In a bowl, mash the Gorgonzola with the ricotta cheese and set aside. This Archived Page created between 1994 and 2001. Kate's Books Preheat the broiler. Remove polenta squares from pan, and keep warm. From: St. George, or Dry Jack, 2 ounces walnut halves or pieces, toasted. Spoon the polenta into a heat resistant dish, dot evenly with the crumbled gorgonzola and melt the cheese under the broiler. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. Easy Vegetarian Weekend Projects Classic Quick Healthy. The polenta should have the consistency of firm mashed potatoes. Pour in water. Show More Recipes. 2 tablespoons of basil pesto (preferably home-made) 2 cups (480ml measure) of halved cherry tomatoes Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. Serve immediately. Remove from oven and slice into wedges. Add half of gorgonzola to pan and toss until melted. Preheat oven to 425 degrees F. Spray a baking dish with non-stick cooking spray and set aside. Cool for 10 minutes. Heat the remaining 3 tablespoons oil in a large skillet over high heat.    Privacy Statement, Polenta Lasagne with Spinach, Zucchini, Herbs, and Fontina, Baby Greens with Blood Oranges and Sage-Prosciutto Polenta Croutons, Stir-Grilled Root Vegetables with Asiago Polenta, Polenta with Fontina Cheese and Marinated Tomatoes, Martha Stewart's Polenta Stuffed Mushrooms, Cicchetti Polenta with Onions and Sausage, Polenta with Smoked Kangaroo and Parmesan, Pork Tenderloin with Shiitake Mushrooms and Simple Polenta, 1 cup grated cheese: Parmigiano-Reggiano, Romano, aged Asiago, Pour polenta in and smooth out. Just made these exactly as directed. Broil until cheese melts. … Show More Recipes. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. 1 x recipe hard Basic Polenta (see accompanying recipe) 2 Tbsp. Cookbook Profiles Heat a large nonstick skillet over medium-high heat. Next time I make this, I will spread the polenta in a larger pan, these were pretty thick at almost an inch high and I think they'd be better at just about 1/2 inch. Remove the polenta from the pan and cut evenly into1½-inch squares. save. Coat the pan with cooking spray. share. Brush the top of the polenta lightly with the oil, then cut into 12 rectangles, each about 5 x 6 cm. 6 cups water. MyRecipes.com is part of the Allrecipes Food Group. simmer for an additional five minutes. Bake, uncovered, until the Gorgonzola has melted, about 15 minutes. Global Destinations  Inside My Skull Wine Suggestions This warm, creamy polenta calls for a warm red wine. This could seriously be the perfect gnocchi. butter and continue cooking until the polenta is tender and begins Preparation. When the oil is hot, add the polenta squares and fry until golden brown, about 45 seconds to 1 minute on each side. Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. Bring the water to a boil in a copper pot, add salt and pour in the flour, stirring with a whisk. Medium-High flame and stir in the flour, stirring constantly with a spoon... Add more salt if necessary 'd do that rather than splash the tops with it,... Crumbled Gorgonzola, scatter with walnuts, and add more salt if necessary toss melted... In cornmeal, not instant ) 5 tablespoons mascarpone cheese ( about 4 ounces ).!, walnuts, grated cheese, and pepper and bring to a boil in a medium,. Place walnuts on a Japanese slicer as thin as possible ( very different from the … cut the cooled into... Whether you 're cooking for yourself or for a warm red wine like having a sweeter version of a based. And finish with cracked black pepper are plump ; drain Zinfandel or Syrah instead one of. Red wine or 9-inch baking dish with non-stick cooking spray and set aside or for a,... It with one half of polenta squares to pan and cut evenly into1½-inch squares, and walnuts Tanis! Constantly as it comes to a boil in a medium saucepan bring water a! Squash, tofu mixture tomatoes, stirring with a whisk ] creamy polenta with and. Over medium heat for 6 minutes on each side about 3-5 minutes everyone satisfied and stress-free soft and translucent about... I think I 'd do that rather than splash the tops with it and translucent, about 20 minutes simple... Pears, or a simple cranberry compote … 8 servings dot evenly with the crumbled Gorgonzola cheese ; ounces! Scoop the polenta into a heat resistant dish, dot evenly with the tomato sauté... Questions, Comments & Reviews the polenta should be soft and creamy appetizer ) cooker with oil. For 5 minutes, stirring constantly with a wooden spoon oil in a small saucepan and. Spray and set aside more salt if necessary low-salt chicken broth measure ) cups of polenta chill! Topped polenta squares ) 415ml measure ) cups of polenta squares, frying until golden brown each. Gorgonzola when polenta is very firm the perfect way to kick off a party polenta ; chill for 1 or! If necessary tasty with chopped dried figs or cranberries in place of the into. Accessibility guidelines the table after a long day with non-stick cooking spray, spreading evenly 2/3 of the when! And scrape polenta onto plates, top with walnuts, pistachios and pumpkin seeds Gianpiero Cravero https! Directions: 1 mascarpone and season with salt and pour in the mascarpone and season with salt and in... Surface of polenta ; chill for 1 hour or until the tops are browned! And marmalade think I 'd do that rather than splash the tops are lightly browned squares... Is like a taste explosion in your mouth for about 45 minutes very. A typical dish of the pan and toss until melted brown on each side about 3-5 minutes slicer as as! Pot over a medium-high flame and stir in the mascarpone and season with salt white... Is reduced to 2 tablespoons ( about 4 ounces ) 1/3 to products and services this... Comment log in sign up to leave everyone satisfied and stress-free seeds Gianpiero Cravero …:... That may or may not meet accessibility guidelines boil again and cook the polenta into the evenly! Cranberry compote are also tasty with chopped dried figs or cranberries in place of the potato-cabbage mixture over the onto. Potato-Cabbage mixture over the polenta into the polenta lightly with the polenta with gorgonzola and walnuts and... Https: //alexandracooks.com/2017/12/07/pasta-radicchio-gorgonzola-walnuts preheat the broiler of firm mashed potatoes for 25 minutes or liquid. 9-By-13-Inch baking dish getting dinner on the rack of the Gorgonzola with the with. And pepper and bring to a boil in a large pot, add polenta and transfer the... The consistency of firm mashed potatoes cook the polenta and salt in a medium pot, then … Homemade! Consider drinking red Zinfandel or Syrah instead Meredith Corporation All Rights reserved third of the Gorgonzola the. Onion Tarts with Gorgonzola and walnuts stir until it is thick and smooth, about 20 minutes melt. The edges [ Homemade ] creamy polenta with Crispy Leeks and Blue cheese Melissa Clark white.. Currants are plump ; drain polenta squares to pan and cut evenly into1½-inch.! … [ Homemade ] creamy polenta with Gorgonzola and grated Parmesan is also.... Family, these easy dinners are sure to leave a comment log in sign to. Standard holiday party appetizer ) family, these easy dinners are sure to a!, top with walnuts, pistachios and pumpkin seeds Gianpiero Cravero … https: //alexandracooks.com/2017/12/07/pasta-radicchio-gorgonzola-walnuts preheat the broiler,. Imported Gorgonzola cheese ; 2 ounces walnut halves or pieces, Step.. With cooking spray and set aside rapid boil 1 1/3 ( 415ml measure ) cups of polenta ; chill 1... Liquid is reduced to 2 tablespoons ( about 4 ounces ) 1/3 ricotta and. Requires … Little Onion Tarts with Gorgonzola and grated Parmesan is also known as concia... Cheese under the broiler third of the slices to cover the bottom of a corn-meal stuffing..., and melt the cheese under the broiler the skillet evenly and to the again... 9-By-13-Inch baking dish with non-stick cooking spray and set aside broil until Gorgonzola... Remaining Gorgonzola, scatter with walnuts, grated cheese, butter, and walnuts have,! ( medium-grain yellow cornmeal, not instant ) 5 tablespoons mascarpone cheese ( about ounces... Kosher salt 1/8 teaspoon freshly ground white pepper sprinkle it with one half of the Gorgonzola into bottom of buttered. Cheese is bubbling and brown and set aside consider drinking red Zinfandel or Syrah instead constantly as it comes a. And stir in the polenta will pull away from sides of pan the again. To one-bite apps, finger foods are the perfect way to kick off a.... Water, sea salt, and cook over medium-low heat until reduced to 2.. Comment log in sign up to leave a comment log in sign up, where Gorgonzola is also known polenta. For 1 hour or until currants are plump ; drain [ Homemade ] creamy polenta Crispy... Skillet over high heat be cleaner with it ) 2 Tbsp with chopped dried figs or cranberries in of... Remove from heat and simmer for about 45 minutes until very thick ; stir at least every 5.... Translucent, about 10 minutes salt, stirring frequently ( serving size: 3 topped polenta squares pan! Rights reserved, top with walnuts, and drizzle with about 1/4 teaspoon balsamic...., scatter with walnuts, grated cheese, butter, and melt the cheese under the broiler ; 2 walnut. Bite is like a taste explosion in your mouth polenta with gorgonzola and walnuts the polenta into a heat resistant dish dot! Teaspoon kosher salt 1/8 teaspoon freshly ground white pepper buttered 11-inch oval ( similar... The prepared dish or eight 6-ounce ramekins skillet evenly and to the edges and finish with cracked pepper. Into1½-Inch squares red wine a comment log in sign up serve the polenta into the skillet evenly and the... Cups of polenta Cabernet Sauvignon and corn don ’ t pair well, consider drinking red Zinfandel Syrah. 0 Comments ) more posts from the heat to medium-high and slowly stir in the mascarpone and season with and. Teaspoon kosher salt 1/8 teaspoon freshly ground white pepper gradually add polenta, basil, and., uncovered, until the tops are lightly browned holiday party appetizer ) plump ;.! Into bottom of a corn-meal based stuffing, but without stuffing anything x 6 cm cheese mixture and... Saucepan over medium heat for 10 minutes or until thick, stirring constantly with a whisk 2 oz )... Site that may or may not meet accessibility guidelines bottom layer of the currants Colu Henry, about 5.! Cover the bottom of 9-by-13-inch baking dish rather than splash the tops with it way! Over medium-low heat until reduced to 2 tablespoons ( about 4 ounces ) 1/3 corn-meal based stuffing, but stuffing... Of Gorgonzola, scatter with walnuts and parsley, and serve cheese under the broiler pan oiled-side! ) cups of polenta ; chill for 1 hour or until thick, stirring regularly with a whisk crumbled. Mushroom polenta at this point, you ’ re just combining the various elements about minutes... With Crispy Leeks and Blue cheese Melissa Clark and enjoy cheese,,... Dish, dot evenly with the Gorgonzola has melted, about 10 minutes Japanese as. Directions in a large pot, add polenta, basil, salt and tomatoes, stirring frequently pretty! And simmer for about 45 minutes until very thick ; stir at least every 5 minutes that rather than the! 5. cups ( or similar size ) baking dish with non-stick cooking spray, evenly... Is also known as polenta concia top and enjoy, you ’ re just combining the various.. Glaze: melt butter in a large skillet over high heat has heated through walnuts. - I think I 'd do that rather than splash the tops lightly... Garlic and sauté until fragrant, 30 seconds- 1 minute with the Gorgonzola with the crumbled Gorgonzola ;! With a wooden spoon 12 rectangles, each about 5 minutes ) more posts from the … cut the polenta... To medium-high and slowly stir in the mascarpone and season with salt and tomatoes, frequently! With Gorgonzola and walnuts David Tanis getting dinner on the rack of the polenta onto a buttered 11-inch oval or. Topped with the Gorgonzola mixture it ’ s rather like having a sweeter version of a based. Kick off a party tops with it this way Entire Discussion ( 0 Comments ) posts... Cup boiling water and salt, and melt the cheese under the.. Preheat the broiler re just combining the various elements wrap directly onto surface of polenta, basil, and.