Wow and wow, this is so delicious and it makes my mouth watering. a week. Thanks for leaving a comment! Monkey Bread just got a mini-makeover into these cute & bite-sized muffins! Grease a 12 cup muffin pan. Save my name, email, and website in this browser for the next time I comment. But try this… https://www.kingarthurflour.com/learn/resources/high-altitude-baking, Hi I also used walnuts instead of pecans. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! Hungarian Shortbread. Easy recipes from cocktails and appetizers to main dishes and desserts! I left off the turbinado sugar topping (because the package size and price are a bit much for something I rarely use). Thanks! Here are a few popular questions that may help you out: Yes, you can try substituting melted butter or creaming softened butter with the granulated sugar. Stir butter into flour mixture until combined. Remove from the muffin pan and cool on a wire rack. Now I will make some for my mother.Other changes to the recipe were a half cup of whole wheat flour instead of a half cup of the all purpose, using dried cranberries, adding the zest of one orange, using partly pecans and part walnuts, and a half teaspoon of baking soda to utilize the acidity of the orange juice as a leavening. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and fold to combine. https://www.food.com/recipe/cranberry-orange-muffins-139499 In a different mixing bowl, mix together the oil and sugar, then the eggs and vanilla. Fold in cranberries and pecans. Spoon the muffin batter into prepared pan. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). How do you store muffins? They were good but I don't think great. Please know that making ANY substitutes to the recipe can change your results quite a bit. In a large mixing bowl, mix together the oil and sugar until well combined. Easy to make. amzn_assoc_ad_type = "smart"; Instructions Preheat oven to 375 degrees F. Line a jumbo muffin pan with 6 jumbo paper liners. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. © All rights reserved. Instructions. Also, I made 12 regular-size muffins, and Lisa’s guess at 15-20 minutes baking time was spot-on; mine took 18 minutes. Losing the 2 tablespoons of turbinado left the muffins not quite sweet enough, so will bump the granulated sugar up to 3/4 cup next time. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Thanks, glad you enjoyed! I tried filling my baking cups halfway, sticking them in my deep freezer for 10 minutes, then putting in the cranberries and topping with the rest of the batter. Although I’d start checking on the muffins at about 20 minutes just to be sure! I love making these in a jumbo muffin pan with jumbo paper liners but you can make them any size. You are supposed to cut the muffin in half and put most of the cranberries in the middle, then top them with a few for color and turbinado sugar. I’m guessing here, but think you would probably get about 24 mini muffins and about 12 regular size muffins with this recipe. I used frozen cranberries instead of fresh sine I made these in the summer. I just personally like using fresh cranberries when available. While this cranberry orange bread may look oh so fancy, itâs VERY easy to make. Oh yum! Warm up with these delicious cranberry bread recipes from Ocean Spray®. Bake the muffins for 14 to 15 minutes, until a cake tester or toothpick inserted into one of the center muffins comes out clean. These are delicious, beautiful muffins. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). If yes, what temperature and how long in the oven? https://www.playpartyplan.com/cranberry-orange-bread-recipe-with-free Since fresh cranberries can be rather large, if you’re making mini muffins you may want to chop the cranberries first. Mary Ann , East to make and they taste delicious , My grandkids love them. I’d think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. Of course can vary by oven. Cranberry Swirl Bread. Yes, you can in theory, BUT the tops of the muffins will not have the same texture. These Cranberry Orange Muffins are best the same day while that sugar topping is still crunchy! Enjoy great recipes for cranberry muffins, soda bread, scones and more. Thank you. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Cranberry Harvest Muffins Recipe | Ina Garten | Food Network I will keep these in mind during the holidays, and take to share at work. In a large bowl, combine flour, brown sugar and baking powder. You can toss your cranberries in a little flour if you’d like before adding them to the batter to help them a little from sinking in your muffin batter. Once the muffins have cooled, drizzle a little icing over them; Add in some chocolate chips to the muffinsâ¦ comes out clean. Amazing muffins! Just realized I don’t have and I’m in the middle of making them now? You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). I did make in normal muffin tins and baked 20 minutes. Preheat oven to 375 F. 2. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice. So I checked out the ingredient list for the Panera Cranberry Orange Muffins and tried to keep them as similar as possible. Hmmm I do vaguely remember now that you mention it but don’t remember enough if it tastes the same. Swap the cranberry sauce for applesauce. Can I substitute other fruit? I had cranberries in the freezer and was in the mood to bake something other than banana bread, so I thought I would try these. These jumbo Cranberry Orange Muffins are full of fresh cranberries, fresh orange zest, and buttermilk. These were for a guest who is vegan but eats eggs and does not like to use any refined sugar. Cranberry Muffin Recipe Variations. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Bake the easy muffins with sweet and tart fresh cranberries as a make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. More on that a little further down. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! Or take a pic and post on social media with #SnappyGourmet so I can see. To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. I own a b and b, and when my guests have special diets, I try to make something nice for them. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Will definitely add to my recipe collection. Preparation. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. https://www.yummly.com/recipes/cranberry-muffins-with-dried-cranberries Sometimes you can find small packages, or even just sprinkle a little granulated sugar on top if that helps. Just know the texture of the muffin may be slightly different. The muffin is good but a little flour taste to it. amzn_assoc_marketplace = "amazon"; I switched walnuts for pecans and loved them. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. That’s why the photo shows berries in the middle. To get started, preheat your oven. Sprinkle the turbinado sugar on top of the muffin batter and cranberries. In another bowl, beat eggs. Oh, I can’t wait to make these copycat muffins! Butter an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside. Bake at 375° for 20 minutes or until golden brown 15 No-Yeast Breads for Quick and Easy Baking ... Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice. Then press the remaining cranberries about halfway down into the top of the muffin batter. I did a little of both. Loved both this recipe and your pumpkin muffins! Regardless, they are delicious! Line a jumbo muffin pan with jumbo paper liners. So these are very similar to the ones you get at Panera. Delicious for breakfast or snack. With or without the nuts. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. Used only 9 muffin cups for bigger muffins. One batch makes two large loaves; one for now and one for later. amzn_assoc_placement = "adunit0"; Press the remaining 1/2 cup of cranberries into tops of each muffin. Can I substitute milk for buttermilk? SNAPPY SUBSTITUTIONS: Instead of orange zest and cranberries, you could use your favorite citrus and fruit combo. They were not very sweet. (For your shopping convenience, this post contains affiliate links.). I’d make sure you bake them in the middle of the oven and start checking them at like 15 minutes. regular muffin pan? My whole family enjoyed them. This Cranberry Orange Bread is a delicious and easier twist than my classic Cranberry Bread that is perfect for the holidays because it uses dried cranberries in place of fresh ones like in my Pumpkin Cranberry Bread. Can I make these muffins in a mini muffin pan? If cranberry isn’t quite your thing I have a lot of other muffin recipes like my Chocolate Chip Banana Bread Muffins and Blueberry Muffin Tops. This simple old-fashioned recipe for Cranberry Muffins comes from Mrs. Wilkes' Boarding House in historic Savannah, Georgia. I love these muffins just the way they are, but you can easily add to them to suit your tastes. Very light and tasty, perfect, made them with no changes. Cranberry Muffins with Streusel Topping Make a streusel for the top of the muffins by combining the following ingredients in a small bowl: ½ cup sugar, â cup all-purpose flour and ½ teaspoon ground cinnamon. A lot will depend on how much you fill the muffin cups so be sure to check on them. Sprinkle on top of the muffin batter, pressing down gently. Can I freeze muffins? Looked at modifications others have done with vanilla, orange zest and spices. So easy to make and the directions are spot on. Sprinkle muffins or loaf with white sparkling sugar or Demerara sugar. Worked like a charm, came out just like they did at panera! Tips â Cranberry Banana Bread Muffins Recipe. Can I make this as a loaf cake? The turbinado sugar definitely gives them more sweetness and crunch on top. Can I substitute granulated sugar for the turbinado sugar? Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. We are big Panera fans here as I’ve mentioned before. Totally optional though. The Cranberry Orange muffins I got from Panera only seemed to have cranberries on top but the photos of them on the Panera website have the berries throughout the muffin batter so not sure what they do at various locations. Bake for 22-25 minutes or until a toothpick comes out clean. Made this today and really loved them. Hmmm it’s possible that might be a tad long. Stir in the fresh orange zest and 1 cup of the cranberries. 1. Next, place dry ingredients into a medium bowl and mix together. 3.Combine flour, sugar, baking powder, and salt in a medium mixing bowl. The tips below are designed to help muffin ânovicesâ and/or people with limited baking experience. Fun food that's a snap to make! Home âº Recipes; Back to top. My whole family would go crazy for these! Bread Recipes. Cranberry Orange Bread is a fun Christmas or Thanksgiving quick bread perfect for breakfast with orange juice and dried cranberries.. That way when the muffins come out of the oven you’ll see some of the cranberries right on top! Make them at least 1? Stir in the â¦ Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. I haven’t tried it, but probably ok with just a little extra flour. Alternate adding the flour mixture and buttermilk to the mixing bowl with the oil and sugar. Cranberry Infused White Tea Scones. Good stuff! I haven’t tried it as a loaf but I bet you could. Cool slightly, then remove muffins from pan and place on wire rack to finish cooling. I made them with no sugar, added a diced apple, and a bit of almond meal instead of some of the flour, and she loved them! To prepare streusel topping, combine 3 tablespoons of the flour, brown sugar and cinnamon in a bowl. Then stir in the fresh orange zest and cranberries. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! Cranberry Bread. The muffins come in as premixed frozen batter already in the muffin liners. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Can I use frozen fruit? Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. I liked the idea of using orange juice in a baked goods recipe, and you don't need any white sugar. Yum! Do you think I baked to long? Top it off with a cranberry orange glaze for an easy and festive brunch! After thoroughly losing my mind over just how delicious my Cranberry Cornbread came out; I decided a bit more cranberry â¦ These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. Cranberry Bread Muffins: Bake in muffin liners for 18-20 minutes in a 350 degree oven. Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but I'd suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into. These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. Not EXACTLY the same, but really close. The leftovers always make good breakfast treats. Yes for both, but just know the taste will vary a bit from using regular buttermilk. I was a bakery trainer for Panera. First, preheat your oven to 350ºF, and spray a bread pan with non-stick cooking spray. Fold in cranberries and â¦ Add an egg, one at a time, â¦ Recipes. I love orange and cranberry together like my Orange Cider Cranberry Sauce. amzn_assoc_ad_mode = "manual"; That’s what they are supposed to look like. amzn_assoc_title = "My Amazon Picks for these Cranberry Orange Muffins:"; And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! What can I substitute cornstarch with, ? If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Be sure to check on these muffins at about 20 minutes as to not overbake. Lefse: My Midwestern Norwegian Family’s Christmas Eve Tradition, Do Not Sell My Personal Information – CA Residents. Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended. Itâs the same classic buttery, cinnamon-sugar goodness we all know and love, made easier with pre-made dough. I serve them during the holidays or anytime cranberries are available. Let it sit at room temperature for about 5-10 minutes. RECIPES. I will make these again just might change oil for butter or applesauce and possible cut the amount of flour or try it with whole wheat flour instead of all purpose flour. Cranberry-Pecan Streusel Coffeecake. Since they don’t list the exact amounts (obviously) I had to guess a bit but think these muffins turned out great. This bakery-style muffin recipe is perfect for holiday breakfasts and brunch and makes a stellar seasonal snack! Can’t wait to make these for my family! Mix in the eggs one at a time then mix in the vanilla. Top each muffin with 1 rounded teaspoon turbinado sugar. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, â¦ Looks VERY tasty! They were not, of course, very sweet for tastes that are accustomed to sugar but they were very good- the orange juice is sweet. Sometimes the bakers get too rushed or just don’t want to do it that way. Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet. Why did my Cranberry Bread drop after baking? I live at 5,000 ft, would you recommend any adjustments? Sprinkle turbinado sugar on top of the muffins. —Flo Burtnett, Gage, Oklahoma, Cranberry Nut Muffins Recipe photo by Taste of Home. Bake at 375° for 20 minutes or until golden brown. Add orange juice, orange zest, and egg; mix well. I still have a few bags of cranberries in the freezer from last year, these will be perfect! You can also use frozen berries. Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. They are delicious! I’m sorry, I’m not very familiar with high altitude baking. However, please know the texture of the muffins will change and the crispy sugar topping with not be crispy generally after the first day. amzn_assoc_asins = "B07328J6QK,B007OOX9KI,B0738C7RXF,B007LZR3E8"; Quick video to see these homemade muffins coming together…, Tags: breakfast, buttermilk, copycat, cranberry, jumbo, muffins, orange, panera, recipe Categories: Breakfast, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Bread Recipes See all Bread Recipes . You are here. Lacking in flavor. amzn_assoc_tracking_id = "snapgour-20"; Preheat oven to 425°F (218°C).