"It was really hard for us to find a job and food at the start. In Sri Lanka, we are able to buy brinjal which is small in size. This is a Sri Lankan fried eggplant dish which is vegan and vegetarian. Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. This is a pushy recipe Dear Reader if you love curries! It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Aug 12, 2017 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Although this is a salad, it is really eaten as a side dish for rice and curry meals. Version en français plus bas. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. This dish will not look pretty. Sri Lankan Eggplant Curry. Eggplant curry is a classic dish made by most Sri Lankan households. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Heat the oil in a pan. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Sri Lankan Eggplant Salad. 1. Deep-fry the eggplant strips till they become golden. So, here is my Sri Lankan recipe for cooking eggplants in a curry. Do the same with the green banana. Spicy, savory, perfectly tender and bursting with flavor, this dish was one we could not stop eating. Sri Lankan Eggplant Coconut Curry. Wash the eggplant and cut the it into thin strips of legnth around 1". Eggplant Curry. Print . For example, some will say to season the strips of eggplant you cut up with … Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Come into my world and do not … One of my favourite vegetables to have since little. I want to share with you the best recipes and things I can do. Slice eggplant into 2 inch length pieces. Sri Lankan Caramelized Eggplant Curry. (thickness) So, it is easy to deep fry with the purple skin on pieces. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. 1 large or several smaller eggplants, about a pound and a half ¼c oil 3T fresh ginger, minced 1 jalapeno pepper, seeded and minced ½ t turmeric ¼t red pepper flakes (optional) 1T vinegar ½t mustard seeds ½ … Drain excess oil and set a side. Where I grew up. Lamprais Curry Method; Partially boil the fowl, beef, mutton, and ox liver, and keep the stock (***see note at end) for boiling the rice. อ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. Cut the eggplant into strips. Posts about eggplant written by Cooking Sri Lankan. Here i am with a vegetarian recipe after a long time. This dish takes some time to prepare, however it is well worth it. You might have already noticed that there are very few veggie items in my blog. You’d surprise how nicely the flavors match together. Generally, eggplants are deep fried for this dish. Instead, I would wait for my mom or aunt to make it and would often “steal” the fried aubergine pieces before the recipe was complete. Recipes from across Sri Lanka come together in the first cookbook co-authored by a Sinhalese and a Tamil. Soy-free, nut-free and gluten-free recipe. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. In fact I haven’t seen one supermarket in my travels – all of the food is sold from local shops and markets. April 4, 2015 by: Kristin Vukovic Sri Lanka Nayomi Munaweera's Caramelized Eggplant Curry . 2. I admit that i suck at vegetarian dishes. As always, I like to hear your feedback. EGGPLANT CURRY Today is my last day on holiday in Sri Lanka. I love this salad because it full of bold flavors and a little bit of the unexpected. I have eaten some amazing food on my trip – the produce here is so fresh which adds to the flavor. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Eggplant or aubergine – as the English and the French call it, is a superbly versatile vegetable which can be eaten baked, cooked, grilled, roasted, fried, sautéed or even dried into chips. I grew up loving eggplant curry. This eggplant salad is made by combining the deep fried eggplants with all … In a little oil, let mustard seeds splutter. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. February 8, 2015 June 4, 2020 - Sadia Mohamed. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine.These golf ball sized eggplants are commonly used in Thai cuisine and in Cambodian Cuisine. This Sri Lankan eggplant dish is one of my faves but I had never made it at home myself. It's also lot of hard work. Our house sat in one corner of a two-acre paddy field in the teardrop island, Sri Lanka. That doesn’t give the nice colour I want in my dish. The star ingredient is fried eggplant. When the oil is hot, deep fry the egg plant in small batches until golden brown. Above, the photo on the left is a very special eggplant (more about that in a minute), and the picture on the right is the final product. One of the most celebrated classic Sri Lankan dish. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Heat oil in a pan on high heat and when the oil is hot fry the sliced eggplant a few at a time, … How to Make Sri Lankan Eggplant Curry with coconut milk. In this recipe, I have air fried them due to health reasons. This deep-fried eggplant curry is something special and definitely perfect for any rice and curry dinner party. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Sri Lankan Curried eggplant needs no introduction. My mother came over yesterday and we decided to make the traditional Sri Lankan Eggplant Curry so I could showcase it for the blog. This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much. Wash the eggplant and mix with1 teaspoon of salt and turmeric and marinate for half an hour. I am not talking about chocolate cake, but actually eggplant curry. Sri Lankan cuisine has been shaped by many historical, cultural and other factors. With seafood, an arsenal of spices and fruit such as coconut and jackfruit, Sri Lankan cooking is delicious. However, brinjal I buy here in Singapore is quite bigger. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. Here are 12 foods visitors should try. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). If you love to try Sri Lankan recipes, try this too. Author: Nayomi Munaweera's. May 31, 2011 - This delicious, creamy Sri Lankan Eggplant Curry is easy to put together with a handful of ingredients. Sri Lankan Eggplant Salad-Vegan Yum. The best thing about this dish is that the eggplants are air-fried. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Some them using wildly different recipes and techniques. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a … Recipe type: Vegetable. It seems to be a very common Sri Lankan dish, but there are seemingly dozens; if not hundreds of different recipes out there. Besides my mom’s cooking, I have had this dish at just about all my friends and relative’s houses. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … I love writing about cooking and serving great things! roti, paratha, etc.) Wambatu Curry (Sri Lankan Eggplant Curry) Serves 6 Ingredients. Cuisine: Sri Lankan. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. I cannot remember when I first tasted eggplant, but I was at home. by Himeshika March 27, 2020. written by Himeshika March 27, 2020. Eggplant is an easy-to-find vegetable in Sri Lanka. Therefore I have to cut the flesh into small pieces which is mostly white in colour. It’s one of those “hole in the wall” places where the servers get grumpy if you dare to take the time to mull over which 3 curries you want in your lunch pack. There are many delicious dishes that can be easily made using eggplants. Lankan cooking is delicious stop eating `` it was really hard for us to a. Try this too into thin strips of legnth around 1 '' hard for us to find a job food. 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