In a medium saucepan, start by melting the butter on medium heat. Season with salt and pepper. My ultimate choice for cheese is Emmi Roth’s award-winning Roth Grand Cru® made right here in Monroe, Wisconsin. (Author Note: You’ll want to stop back and check out my travel post on New Glarus for more information, and soon to be shared on Wisconsin Homemaker in the not-so-distant future.). To get the consistency of the Swiss Cheese Fondue right, you need to use the wooden spoon method. Give these other wines (or alternatives) a try: If you’d rather not use wine with your Swiss cheese fondue, try using either a chicken stock/broth or vegetable broth. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Add wine to pot and bring just to a simmer over moderate heat. Cheese fondue originates from Switzerland. Facebook fan Sharmin Assam Foodie: Can one cook cheese fondue without wine? Stir well until combined. Shred three wedges of Roth Grand Cru®. This keeps the consistency optimum so that you can use a long fork to swirl the foodstuff easily and efficiently. When you want an appetizer that will wow the crowd, look no further than this Best Basic Cheese Fondue Recipe. She also is a participant in Google AdSense Affiliate program.***. It's a happy little accident that lemon juice helps the fondue's stability, because, just like wine, it also tastes great with the cheese, its brightness balancing all that rich dairy fat. There, they dip pieces of bread or other ingredients into the molten cheese. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. In the classic recipe use wine, but it is possible and necessary (for broadening your outlook) is replaced by alternatives, such as beer. (Foodie Note: The cheese is so good, why worry about what you drinking? Or, if you don’t have access to one, you can also use a small crockpot or a thick-bottomed saucepan, like a Scanpan, that has been heated to low. Ok it is retro, but without doubt, highly delicious and perfect for the colder months. The fondue will be less stable without wine so heat very gently to reduce the risk of curdling and you may get better results by using a mix of harder cheeses (such as Gruyere and even cheddar) and omitting the soft cheeses (such as Brie and Camembert). To begin, slice a French baguette lengthwise and then quartered. As the cheese melts, add the dry dill and a pinch of nutmeg. It feeds a lot of folks (young and old) and encourages everyone to participate. Except the cheese, there is one basic ingredient in the recipe — alcohol. Then follow with one quarter cup Kirschwasser. And, as such, it can be served as a meal or appetizer with just bread or a variety of other dippers. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Serve with your favorite dipping ingredients, including bread, vegetables and meat. It’s best if you keep the cheese warm using either a Swiss fondue pot, small crockpot or saucepan. Interestingly, fondue has a rich and long history with Switzerland. Like Gruyere, Roth Grand Cru® offers a nutty taste that pairs well with wine. My wife doesn't really like wine because she has a bit allergic. This foolproof Best Basic Cheese Fondue Recipe is quick and easy to make with a handful of ingredients, with or without wine. I live in Wisconsin. To do this task, use either a box or slide grater or a food processor that offers a grater attachment. Well, her fondue pot is long gone but the memory of making fondue has lingered, so much so, that I decided to trek to the closest place I know of to experience cheese fondue, the classic and unadulterated version: New Glarus, Wisconsin. Add the wine and lemon juice to the pot, and bring to a low simmer on medium heat. A Few Cheese Fondue Quirks. Place the bread in a bowl and set aside. Like the Swiss cheese we all know and love, it offers “eyes” that are smaller in size—think Baby Swiss. Next, add your wine and Kirsch, stir well. It’s said that you should only drink white wine, more Kirsch or even tea with your fondue. Before you start the fondue, you only have two ingredients to prep. However, if you cannot find, Grand Cru®, give these other Swiss cheeses (and not so Swiss cheeses) a try: Cooking Note: You’ll also want to shred your cheese directly from the wedge. The Best Cheese Fondue Without Swiss Cheese Recipes on Yummly | Cheese Fondue With Homemade Bread, Roasted Cauliflower With Goat Cheese Fondue, Mezze Penne Mini Pies With Garlic Cheese Fondue. How to Make Cheese Fondue without Wine If you’d rather not use wine with your Swiss cheese fondue, try using either a chicken stock/broth or vegetable broth. Sure, Switzerland hands down is where one should go to experience classic fondue firsthand, but since that wasn’t going to happen in the near future, New Glarus was the next best choice. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. She also is a participant in Google AdSense Affiliate program. With your bread attached, swirl in a clockwise, figure eight motion. cheese fondue is a super easy and quick dip. But you don’t have to limit yourself to this standard. I found that substituting milk for the wine and adding 2-3 tbsp of lemon juice seemed … I was inspired by Swiss chef and owner of New Glarus Hotel-Restaurant, Roland Furst, who shared his version of cheese fondue and which this recipe is loosely based. Stir well. If you’ve never had fondue, you might be wondering what it is. cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | with 12 amazing images. Once the bread has been luxuriously bathed in cheese, twirl your fork to detach any cheese strands. It’s made with minimal ingredients and can be served with a variety of crowd-pleasing sides. Reduce the heat to medium-low. Preparation. This is because any other libation might cease up the cheese in your tummy, making for a most uncomfortable stomach ache. Whether you serve this Basic Cheese Fondue as an appetizer or meal, try one or more of these dipping ingredients: It’s quick and easy to make this basic cheese fondue recipe. or until VELVEETA is completely melted and mixture is … This is your utensil for the duration of the meal. The difference is that it is made with rich Wisconsin milk that’s cooked in imported copper vats and aged onsite for at least four months. Add mustard and stir just until fondue begins to bubble, about 3 minutes. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a … Tip #3: If you prefer to make the fondue without alcohol, you will need to add a non-alcoholic acid, like lemon juice. Once upon a time, I refused to eat fondue … DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 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