i want to use fresh pineapple…how should i alter the recipe? Not an option when you have a gigantic pineapple waiting to be eaten. Add butter, cheese and pineapple. Like a previous review, The sweet and savory flavor of this dish pairs beautifully with a ham. It's a surprisingly easy casserole and is a delicious accompaniment to baked … As soon as I saw this recipe I had to make it, so I did last night. It’s made with pineapple, cheddar cheese, salty crackers, and a few other ingredients and takes just 5 minutes to prepare! Arrange pineapple on bottom of greased 1 1/2 quart casserole dish. Sprinkle crackers over the top of pineapple and cheese mixture. Add to casserole dish. Pineapple Casserole is a salty-sweet side dish that’s popular in the South and always a hit at pot lucks. I had it for breakfast this morning! You can serve 6 to 8 folks with moderate portions. I wonder if you could use brown sugar or half and half. Thanks for chiming in!! I’ll let you know if they loved it. This amazingly easy and scrumptious dish is sure to … You can find that recipe here: Fresh Pineapple and Cheese Casserole Southerner born and reared, but I’d never heard of this recipe until a few days ago. My thought is that the pineapple chunks would add a bit of a crunch in the midst of the cheese, crushed crackers, etc. I decided on baked pineapple casserole. No gift befits the food-obsessed people in your life like a cookbook. I mix the pineapples with the dry ingredients and add a splash of pineapple juice to keep it moist. This is supposed to be a side dish but I can eat this for dessert anytime. Don't skimp on the toppings and use as much as you need to make a 1/2 inch topping. Add comma separated list of ingredients to exclude from recipe. We are definitely making this for Easter this weekend. Preheat oven to 350 F and butter or spray a 9”x12” casserole dish. Pour melted butter over the top and bake for 30 minutes. I've had this type of casserole before and really loved it but I've never made one myself. If you make it in a deeper and overall larger dish what are the changes of inside ingredients and toppings to alter the dish? I’ll be sure to tell my friends over at “It’s A Southern Thing” thanks for sending you my way! Don't skimp on the toppings and use as much as you need to make a 1/2 inch topping. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I prefer it with pineapple tidbits if you can get them. pineapple chunks, eggs, kosher salt, crushed pineapple in juice and 3 more Sweet Potato Pineapple Casserole With Pecan Streusel Center of Nutrition Studies pineapple, pecan, grated nutmeg, ground cinnamon, pitted dates and 6 more Let me tell you how it goes. Stir in the pineapple and cheddar cheese. Place drained pineapple chunks in bottom of prepared dish. The only thing I will change next time will be to add more pineapple as it was not enough in my opinion. Pineapple Cheese Casserole Ingredients: 2 (20-ounce) cans pineapple chunks, drained with juice reserved; 1 cup sugar; 6 tablespoons all-purpose flour; 2 cups shredded sharp cheddar cheese; 1 sleeve buttery round crackers, crushed (about 1 3/4 cups crushed) I used Ritz. I hadn’t thought about pears, but that’s a great idea! This Pineapple Casserole is a perfect side dish, especially with ham! And it’s the perfect complement to an Easter ham, a Thanksgiving feast, or a regular weeknight supper – regardless of whatever else is on the table. Also one can of pineapple chunks and one can of pineapple chunks. i.e. We have always used Ritz crackers but I love the idea of the Cheez-its and will be trying that soon! This was OUTSTANDING! (Discovered it’s good hot, warm or refrigerator-cold!) Pour melted butter over the top … Pour the mixture into a deep dish 9" pie plate or 1 1/2 quart casserole dish. Ritz Pineapple Casserole is a classic southern side dish especially at Easter. Even though it sounds strange, the sweet pineapple, the salty cheese and the crunchy crackers all come together in a hot, melty casserole that will have people initially confused, but then totally hooked. It went over wonderful w/the additional of pineapple & crackers. Jul 20, 2019 - Explore Roger Davis's board "Pineapple cheese casserole" on Pinterest. I like to serve this for potluck holiday meals. We sure love it. Pineapple chunks, crushed pineapple, cheddar cheese and ritz crackers make up the heart of this dish. Glad to get the recipe. waiting to hear from you. Look at that sweet little thing with daisies on it. The crackers should be nice and toasty and the casserole warm and bubbly when you pull it out of the oven. I added extra crackers and combined pineapple sugar and flour then layered with cheese then the crackers. That’s a great question! Add the drained pineapple chunks, and stir until ingredients are well combined. Amount is based on available nutrient data. Then drizzle pineapple juice over the top. I thought they were nuts – until i tried it. I am a type 1 diabetic and am wondering if you can use the pineapple packed in pineapple juice instead of syrup to cut down on sugar? Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's good hot or cold. Preheat oven to 350 degrees F (175 degrees C). Pears might be a good substitute for pineapple if you must. 30 juin 2020 - Pineapple Casserole Recipe with Cheese and Butter Crackers With just a 5-minute prep time and 30 minutes to bake, it’s the perfect last-minute side dish for the holidays! I halved the recipe for just my husband and I. Pour the pineapple mixture into the casserole … I was wondering, is the cheese amount 8 ounces total? It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, … I agree with some of the earlier reviews that the tidbits are much easier to eat. It's great to make ahead too. Whisk together flour and sugar together. I always use 1/3 cup brown sugar & 2/3 cup regular sugar. Reduce heat to 250 degrees and bake an additional 20-30 minutes. Finally on the site Big Oven, I found a recipe for a fresh pineapple casserole. This is good old fashioned comfort food at it's very best!!!! I think using the frozen apples is a GREAT idea! Great ideas, Kathy! Do you recommend shredding your own cheese…. Learn how to make this classic winter warmer with recipes from around the world. It has been at many family gatherings since then and I enjoy it every time! Makes more delish casserole. I promise. Just sit back and watch this stuff disappear. I love cheese and pineapple together. Follow along with her recipe, and her IG at @lindy_davies Ingredients: •1 20 oz. Like a previous review, The sweet and savory flavor of this dish pairs beautifully with a ham. Add flour and sugar (mixed together) and then grated cheese. I’m making this for the first time. Whisk together flour and sugar together. I made a receipre similar to this, have been trying for years to find it or one near the same. Gradually stir in the cheese. I don’t track nutritional information as the exact content can vary between brands of products. This recipe came to me just at the right time as we are having a family reunion September 14, 1019. Here we go. Heather is right! Thanks! It’s really good. I used apple in a similar dish for years and it’s a hit. 3 tablespoons reserved pineapple juice 3 tablespoons flour 1/4 cup sugar 4 ounces sharp cheddar cheese, shredded (about a cup) This makes me want to lay down and scream! Drain the How to Make Pineapple Casserole. SUPERB SIDE DISH WITH A GLAZED HAM Thanks for posting. Peel and cut into slices with a knife (chop in a blender) fresh pineapple. Ingredients 20-ounce can of crushed pineapple, drained 20-ounce can of pineapple chunks, drained 1/3 cup all-purpose flour ½ cup white sugar or light brown sugar 2 cups sharp cheddar cheese, shredded ¼ cup butter, melted Arrange pineapple on bottom of greased 1 1/2 quart casserole dish. 11 juil. I like to serve this for potluck holiday meals. If you’ve got 40 minutes to spare, there’s a pineapple casserole in your immediate future. PREP. Your daily values may be higher or lower depending on your calorie needs. You can find that recipe here: Fresh Pineapple and Cheese Casserole I am making yours for Christmas. Thank you for sharing with us . My southern mother used to make a salad with canned half pears with grated cheese. The Best Pineapple Casserole [Video] - Sweet and Savory Meals If you’re serving up a copycat honey baked ham for the holidays, this pineapple cheese casserole complements it perfectly. I made this the other night and it was AWESOME!!! Since you said your family tweaked it, I was interested to see how others do it-some of them had WAY more butter, and I like your version. I use fresh pineapple instead of canned and I reduce the amount of sugar because the fresh pineapple is already very sweet. See more ideas about Recipes, Food, Pineapple cheese casserole. A 2qt dish is an 8 x 8? This pineapple cheddar cheese casserole is one of those recipes where the ingredients don’t make much sense. Thanks for the recipe. Glad to hear you enjoyed it! MIX. This is an absolutely delicious side dish especially with ham. The combination of canned pineapple chunks, Cheddar cheese, and a crispy Ritz cracker crust may sound a little bizarre, but it’s surprisingly tasty! The microwave and oven both work great to reheat it. Thanks for sharing. Add the pineapple and mix well. Do I bake it covered or uncovered? Thanks for the research and I’m so glad you enjoyed it!! Back to Tricia's Pineapple Cheese Casserole. instead of an 8×8 I would use a 9×13 lasagna pan that is twice as deep as the 8×8 pan. Fantastic! Stir in pineapple chunks and crushed pineapple, then mix in ground cinnamon, if … https://www.tasteofhome.com/recipes/country-pineapple-casserole Pinning! We just prefer the chunks for texture variation. This highly popular southern Pineapple Casserole is made with sweet pineapple, tasty cheddar cheese and buttery cracker crumbs. Spread pineapple in the bottom of a 2 quart casserole dish. Thanks for the recipe! I'm going to talk about dishes in a minute. Your email address will not be published. I had to put the oven at 375 because I was making a chicken dish with this and it worked out just fine. I also add lightly sprinkle chopped toasted pecans before baking. I hope it turns out great for you and everyone at the reunion enjoys it! It might sound a little crazy, but it’s crazy delicious. Can you use club crackers instead of Ritz? We're going to start with this sweet little dish. This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit. Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. How to Make Pineapple Casserole. Or drain the juice from … Step 1: Preheat the oven to 350 degrees F. Then, in a large bowl, stir together the pineapple, sugar, flour, and sharp cheddar cheese and pour the mixture into a baking dish. 498 calories; protein 11.1g 22% DV; carbohydrates 58.7g 19% DV; fat 25.5g 39% DV; cholesterol 74.5mg 25% DV; sodium 371.4mg 15% DV. Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. SUPERB SIDE DISH WITH A GLAZED HAM In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice. If you’ve got 40 minutes to spare, there’s a pineapple casserole in your immediate future. I just made this dish, but trying to figure out if it needs to be refrigerated after making it…or is it ok to sit out until dinner time? Sprinkle the cracker crumbs over the pineapple mixture. With just a 5-minute prep time and 30 minutes to bake, it’s the perfect last-minute side dish for the holidays! Your email address will not be published. We have always used Ritz crackers but I love the idea of the Cheez-its and will be trying that soon! It’s crazy sounding, but so good! You can assemble and and freeze it unbaked. Pineapple, crackers and cheese combine to make the tastiest side to ham! Pour it into the prepared dish. Bake in a preheated 375°F for about 40 minutes, or until cheese is bubbly and casserole is golden brown. Preheat the oven to 350 degrees, grease a medium sized casserole dish, and set it aside. Spoon into a 9x13 inch baking dish. I’ve not done it, though so I’m not sure about the end result. I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! This is a wonderful classic side dish for holidays and all the other days of the year. Oh.My.GOD! It is even better! Thanks for the recipe . It’s one even my picky hubs will eat. In a large bowl, stir together the sugar, flour, and cheddar cheese. Anyone ever tried it? My granddaughter loves pineapple in any form . You can assemble the casserole up to right before you add the Ritz cracker topping a couple hours in advance. Never thought to try pineapple, but I’ll have to now! Drizzle reserved pineapple juice over the top with the Cheddar cheese. Thank you for sharing this delicious sounding recipe. I didn’t add any sugar as the (fresh) pineapple I had was sweet enough, and I added a splash of liquid smoke. If you are lucky enough to have any left it is also good cold! Mix together the crushed crackers and melted butter; spread over the cheese. I know it sounds super strange, but I promise you will like it. Everyone loved it. Could this be made with fresh pineapple instead of canned? They will be shocked when they eat this. Stir in the pineapple and cheddar cheese. Preheat oven to 350 degrees F (175 degrees C). I love sweet & salty but refused to try this for ages. You wont be sorry you made it. I’ve seen it both ways. Its great with chucks but the tidbits are just the perfect size not so bulky. Mix together the crushed crackers and melted butter; spread over the cheese. Always have to triple the recipe. Add comma separated list of ingredients to include in recipe. In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. He went back for seconds! Top with crackers. Yep! Perfect paired with a ham but fabulous with any other dish too! This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. However, the combination of sweet and savory in this easy scalloped pineapple dish is sure to become a family favorite. Cross your fingers I do not mess it up! Yum! Thanks for your help. I mix the pineapples with the dry ingredients and add a splash of pineapple juice to keep it moist. . Just had to give this a try and I’m so glad I did – It truly is delicious! Stir in pineapple, sugar, lemon zest, and nutmeg. this link is to an external site that may or may not meet accessibility guidelines. It has been at many family gatherings since then and I enjoy it every time! I haven’t made this yet although I will be! I want to take some to my son. It is just that good! In a large mixing bowl, use a mixer to beat the softened butter and brown sugar together until smooth. If you’re wanting to double the recipe, just double everything. Instructions. In a large bowl, whisk together cheese, sugar and flour, mixing until the cheese is totally coated. This pineapple cheddar cheese casserole is one of those recipes where the ingredients don’t make much sense. Can you make the night before and leave out on counter or refrigerate ? Add the drained pineapple chunks, and mix everything together. My family has been making this recipe for years and it is always a huge hit. You are welcome to shred it yourself, but the thicker shredded bagged stuff works just fine with this one. . Finally on the site Big Oven, I found a recipe for a fresh pineapple casserole. 1 (8-ounce) package of shredded cheese typically equals about 2 cups. Give it a try. I decided on baked pineapple casserole. In a medium bowl, mix together flour, sugar, and cheese. If you’re serving up a copycat honey baked ham for the holidays, this pineapple cheese casserole complements it perfectly. Didn’t try to match it with any specific main course and still can’t think of anything in particular to serve it with, but might try grilled pork chops. It’s just that the sharp cheddar helps to balance the sweetness out a bit. It would also be great addition to a brunch buffet. I am temped to make two dishes just in case…… We have fruit salads all the time but our favorite is pineapple slices with cheese and mayonnaise topped with a cherry. Step 1: Preheat the oven to 350 degrees F. Then, in a large bowl, stir together the pineapple, sugar, flour, and sharp cheddar cheese and pour the mixture into a baking dish. Sure! Do you think apples would be a good substitute, and if so, which do you suggest? That’s the thing about serving size – it can mean drastically different things to different people. Actually, now they just tell me to bring the pineapple cheese casserole. Look at that thing! I made p/a cass. Pour the mixture into the prepared casserole dish. You’re going to love this old school casserole if it’s your first time trying it. Southern Pineapple Casserole. I love your site and look forward to it every week. This is a dish I must try. Sounds amazing. I finely crush the crackers to the consistency of bread crumbs which elevates the presentation. Does that help? The flour will coat the cheese and help keep it from … It will. Thank you! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! In a large bowl combine the sugar, all-purpose flour, and reserved pineapple juice. This is good old fashioned comfort food at it's very best!!!! My personal opinion is that this is best made fresh. Preheat the oven to 350 degrees, grease a medium sized casserole dish, and set it aside. I have had this recipe for years now. I usuallly don't tell people what's in it until after they've tasted it (the combination of ingredients seems kind of bizzare!) Thank you for a delicious dish. Spoon the contents into a prepared casserole dish. He is still talking about how good the Pineapple Casserole was! We've got about 3/4 cup of sugar and then 5 heaping tablespoons of flour, self rising flour. This is a wonderful dish for Easter, great on a buffet and everyone loves it. I recently took this to a gathering and 12 people out of 14 asked for the recipe! I’m so glad you shared that! Cover with foil and bake at 400 F for about 20 minutes. I was thinking some finely chopped pecans would be good in this! http://dish.allrecipes.com/best-make-and-freeze-casseroles/. I decrease the amount of sugar to 1/2 cup and it is sweet enough! All right. Information is not currently available for this nutrient. Pork always works well with sweet sides, so I think that sounds great! OR BAKE FIRST THEN TRANSFER IT TO A CROCK POT? Sprinkle the cheese over the top. Apr 25, 2020 - Explore Lynda Clay's board "Pineapple casserole", followed by 5175 people on Pinterest. Pineapple, crackers and cheese combine to make the tastiest side to ham! How to Make Pineapple Casserole. Butter or spray and 9×11-inch baking dish (0r similar sized) with cooking spray. Bake covered at 350 degrees for 15 minutes. I also used an entire sleeve of the ritz crackers as it gave much better look and then I didn't waste any crackers by getting stale. I recommend grabbing your favorite brands and using a site like myfitnesspal.com to quickly figure up the info. This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. When I spent an Easter with my husband’s family years ago, my mother-in-law introduced me to this super yummy casserole. Thank you. This easy pineapple casserole recipe is as easy as 1, 2, 3! PREP. This Pineapple Casserole is a perfect side dish, especially with ham! Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. One website did say that you could make it with peaches, so Lynda could do this for her d-i-l who is allergic to pineapple. Just wait and add the cracker topping right before putting it in the oven. If you’ve never eaten this particular dish of Southern Pineapple Casserole before, then chances are, you probably aren’t from the South. Well, awesome! Jul 20, 2019 - Explore Roger Davis's board "Pineapple cheese casserole" on Pinterest. Add flour and sugar (mixed together) and then grated cheese. Combine the melted butter and crushed crackers. When I looked for a recipe on the Internet all I found were recipes for canned pineapple. This Pineapple Casserole with pineapple, mandarin oranges, coconut, cheese and pecans is one of my favorite dishes. Hi Barbara! Thanks. https://www.tasteofhome.com/recipes/southern-pineapple-casserole Then drizzle pineapple juice over the top. You see, when you make a dish like Pineapple Casserole, it’s all about what you serve it with. Lindy Davies spoiled us today, whipping up a delicious pineapple casserole for hour two! When I make this dish I cannot leave it alone. Preheat oven to 350º F and grease a 9x13-inch baking dish with butter or non-stick spray. for thanksgiving now I have to make it for Christmas,, EVERYONE fell in love.. I dabbed butter ontop and baked as directed. This sounds interesting to me. Pour into 13x9 casserole dish. It's great to tote along to a pot luck. Set aside. My family has been making this recipe for years and it is always a huge hit. WHAT?? I’ll be taking this to every potluck we’re invited to in the future! I love pineapple about any way it is served. Can this be made the day before then baked? Can’t wait to try this out as it sounds delicious! For the past week, I haven’t been here. Combine the melted butter and crushed crackers. In a small bowl, stir together the sugar, flour and cheese. Serve promptly. When I spent an Easter with my husband’s family years ago, my mother-in-law introduced me to this super yummy casserole. Enjoy! pineapple chunks, eggs, kosher salt, crushed pineapple in juice and 3 more Sweet Potato Pineapple Casserole With Pecan Streusel Center of Nutrition Studies pineapple, pecan, grated nutmeg, ground cinnamon, pitted dates and 6 more In a bowl, combine the flour, sugar, cheese, pineapple juice, tidbits, and crushed pineapple. I have a question though. Add the drained pineapple chunks and toss to combine. 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